Ruby red color with red pepper and rose on the nose. Rose, on the nose... is as delightful as it sounds. Savoury, medium bodied with a well balanced lip-puckering-give-me-more acidity. A bright, easy going, stable wine to throw on the table at anytime. Your friends will love it. Sounds like the perfect boyfriend. Happy to have a little splash of Hungary in my little Copenhagen kitchen. Köszönöm to Vin de Table 🇭🇺 — 5 days ago
Deilig! Friske bær, rose vin, lett. Kjøp gjerne igjen — 24 days ago
An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food. — 14 days ago
This bouquet is magnetic man. Honeycomb, wildflowers, sweet apricot preserves, and jammy jam jam lilies.
Subtle apricot and flowery honey petals. I’m not even making sense because of how much this drips of wonderfully fragrant natural elements.
Slight bubbles. No funkiness, just smooth sailing to flavor town. — 15 days ago
Terrific Sangiovese/ Cab blend that goes down a treat. Smooth , oaky and filled with bounce. — 3 days ago
Veldig god, lett naturvin rosè — 24 days ago
This comes from two vineyards with vines planted in 1902 and 1920. The soils are calcareous marl and clay. The wine is a pure expression of its terroir thanks to its élevage in a combination of used oak and clay jars. The wine shows ripe and fresh red-fruit aromas on the nose with Asian spice and rose petals. Medium weight and moderate tannins follow on the palate with a concentration of flavor that is typical of old vines and wholecluster fermentation. They say Michael Magnien follows the rhythm of moons synodic revolution at each stage. — 12 days ago