Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 20 days ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 days ago
Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — 4 days ago
3 hour decent was helpful! — 21 days ago
2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 2 days ago
Classic Chianti, paired beautifully with a Steak Milanese (La Grotta’s famous steak “à la Roberto”). — 10 days ago
Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — 19 days ago
Alvaro Bustillos
Jorge b asamblea ugrch — 11 days ago