Just delicious. I do love a classic Mosel Kabinett. Gorgeous fruit on the nose: deep apple and ripe golden plum, with clean slatey minerality. Fruit is so pure and deep in the mouth, with acids tucked within buoying it all up. So juicy and lip-smacking on the slightly sweet finish. Almost seems Spatlese-adjacent. Great value. — 13 days ago
Citrus explosion on the nose. Such clarity and depth. The vividness of the citrus is stunning. Blood orange, grapefruit, tangelo, pink grapefruit and more. Awesome mineral depth and so much slate. Palate is bone dry and skeletal with forceful minerality and stunning purity. Delicate and playful. So pure and wispy. Lovely hit of opulence in the mid palate and perfect acid balance. Luscious on the finish and really the acid is not high, nor low, just perfect. Very complex and elegant. The minerality is at once forceful but also playful. There is citrus on the palate and such filigree. Steffensberg is always one of the most mineral wines ever. — 17 hours ago
Enjoyable, but definitely not the finest example of Egon’s Kabi for me. It’s the petrol character that irritated me - although not potent, it should never be present for a Riesling this young especially from Egon. I put it down to storage and transport once more. That aside, the 19’ Kabi was a crowd-pleaser. The fruit profile leaned more towards pears and peaches instead of citruses, and it had a little more sweetness and presence than usual, so the 17’ iteration was definitely a more food Kabi than aperitif Kabi. Fruity, racy, and especially saline on day two, it’s a banger of a wine with Cantonese food. — 8 days ago
Ahhh. Been a while since i’ve tasted a Müllen THKF. 2015? Maybe? Nose is ethereal and heavenly. Huge spice and earth. Tons of intense wet dripping minerals. Lovely peach. Vulcanized rubber. Sea breeze. The spice on this is just beyond. Wow this is stunning. So sleek, so refined, that little bit of sugar is just incredible. A kiss of sugar. Perfect balance. Amazing peach clarity here. Extraordinary concentration and density but light as a feather. Brilliant. Hidden structure that suggests decades ahead. Now the nose has lime blossom. And citrus blossom. What a core! This is an incredible wine. — 6 days ago
Served with the Vinloq System
👀Dark yellow golden honey. Unfiltered
👃Sour citrus, wax, savory herbs with tea & mint
👅Honeyed, candied stone fruit. Ripe apples. Very herbal with pronounced acidity. Salty. The finish is dry, long, & delicious
So interesting. So expressive. Superb clarity. Singular flavor profile likely due to botrytis and long elevage. Just…wow
The remaining wine was Slow Decanted with Vinloq & refrigeration
Sampled this on 2 more occasions
👃Bold, distinctive & precise
👅Probably would not guess riesling in a blind tasting. Tea, cognac & sherry all make appearances. Bruised/ripe apple is only perceived sweetness
Virtually unchanged in 15 days. Feels very sturdy. Probably would be an interesting wine to cellar.
Jakob Tennstedt is a new winemaker in the Mosel. He biodynamically farms 50-100 year old vines he restored on steep blue slate terraces. This wine was so laborius to make that he will not do it again. I am glad I was able to try it this time and it gives me motivation to try his other wines🥂
Follow on Instagram “Vinloq.notes” — 5 days ago
Wow. Nose is the most vivid peach ever. Creamy as well. Stunning mineral depth. Sea air. Ocean Breeze. Slate galore. Insane mineral depth. The nose is so deep. My goodness. Stunning layering. Crunchy and concentrated. Wow. This is genius. So elegant, crunchy, concentrated and pure. Essence of Kabinett. Long as the day is in late June. Just beautiful. Structured and deep. Sappy and pure. Amazing flavorful. Stone fruits. What a long wine. Almost perfect. The balance here is amazing. Kab Trocken so hard to pull off and Martin does it as good as anybody. Yup this is a 9.6. Wow!
As this airs the nose gets more mineral and the peach blends much more with the slatey minerals. Herbs as well. This is mindblowing Kabinett. This is so juicy and joyous. This will go down almost too easy. — 6 days ago
Ripe and deep nose. Huge stone fruits, peach, apricot, plum, tangerine and more. Some citrus undertones as well. Gorgeous minerality and unreal roundness to the nose. This is 13% which contributes to the depth. The 12% Steffensberg was more piquant and less deep. Amazing what an incremental tick up in alcohol does. Huge spice and vulcanized rubber. ￼Light saffron as well. Palate is ripe and juicy and round with great freshness and depth. Really deep. So many piquant stone fruits. This needs air to open up as it’s holding back. What a long, luscious finish. Sapid. Pure. So complex and mineral. Juicy. So many stone fruits like apricot, peach and tangerine. I’ll be back as it opens. As this airs the palate depth is profound. The complexity ratchets up a notch as does the minerality. — 16 hours ago
Second take on this one
Lemon, lemon peel, some yeasty notes and that flowery touch. It's intoxicating! The palate is great and well made. A massive acid backbone, some great lemony notes all along, a great, vivid and grippy mouthfeel and a long fresh finish with lemon and lemon peel that goes for ever. This is much better than most of the German rieslings I had recently for the same price tag but in a more straight forward, citrusy way — 2 days ago
Hugely mineral nose. So much slate. Some lovely pure apricots as well. Gorgeous clarity and freshness. Killer. A mineral blizzard. So refined. Herbs as well. Just so clean and so Mosel. Palate is so elegant and a hint of creaminess and lovely saline, and elegant finish. This is pure class in a glass. Outrageous complexity. What length. The finish is insanely mineral with lingering flavors of apricot and peach. Super juicy and so clear. Saline. Awesome acid and mineral backbone. Still has more to say. Wow. I’ll be back. Such crunchy minerality. Sappy and so pure. Amazing length.
overnight this went from 9.5 to 9.7. stunning minerality and concentration. so so dry. a genius wine. — 8 days ago