Simon Pincészet

Pincészet Lenkey

Tulelo Dry White Blend 2008

Excellent qpr and tastycakes — a day ago

Paul liked this

Simon Bize & Fils

"Aux Grands Liards" Savigny-lès-Beaune Pinot Noir 2013

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 7 days ago

Domaine Billaud-Simon

Mont de Milieu Vieilles Vignes Chablis 1er Cru Chardonnay 2016

This developed beautifully in the bottle. Such a treat. — 22 days ago

Simon Busser

Chaos Cahors Red Blend

It’s good in terms of character, nice balance, but it’s not as substantial as it should be, it could’ve more depth and body. Sort of disappears a little too soon. At the same time I did enjoy it. Def worth a try — 18 days ago

Domaine Billaud-Simon

Fourchaume Chablis 1er Cru Chardonnay 2014

Acid and minerals in spades. — 15 days ago

Randy Todorovich
with Randy
Ira, Keith and 1 other liked this

Domaine Billaud-Simon

Tête d'Or Chablis Chardonnay 2016

🏅 Rating 89/100 (3,9⭐)

Ripe and solar, floral with orchard fruits. Full malo milky aroma. Slight presence of oak. Lovely acidity, minerality. Citrus finish.
Would be great if it had just a bit more concentration on mid palate and longer finish. But wait, that would have been 1er Cru )) Actually this cuvee is a blend of the best sites owned by Domaine in Chablis appellation, many of which just next to 1er Crus.
— 2 months ago

Ira, Severn and 8 others liked this

Domaine Billaud-Simon

Montée de Tonnerre Chablis 1er Cru Chardonnay 2012

Excellent. Classic. In a really good place. — 12 days ago

Ceccherini, Mike and 14 others liked this

Domaine Billaud-Simon

Chablis Chardonnay 2009

2009. Tres froid....ma faute!!! Apres un bon bout dans le verre, le vin a offert une belle performance. Aucune oxydation. — 23 days ago

Daniel, Hanibal and 12 others liked this

Simon Bize & Fils

Les Bourgeots Savigny-lès-Beaune Pinot Noir 2013

Day 1 was kind of tight. Day 2 notes: cranberry and white cracked pepper immediately jump out on the nose with a sweet violet after a couple sniffs. Still some good drying tannins costing the tongue and tip of the palate with acidity hitting under the tongue. There’s more of the cranberry, violet, cinnamon and black pepper here. It’s yum. Can use a couple years. — a month ago