Lyle Fass

Founder Fass Selections

9.6

Just outrageous. — a month ago

Todd Scurci

9.1

#jura #savagnin #quebec — 4 months ago

with Annie

Nicolas Greinacher

9.5

I was delighted to taste the 2015 Château-Chalon together with proprietor and winemaker Hélene Berthet at this iconic winery. An untamed powerhouse reflecting the warm vintage, it bursts from the glass with enticing aromas of walnuts, almonds, hazlenuts, dried apples, dried peach, crushed flowers, dried lemon peel, hay and a pinch of cumin spice. The palate boasts an off the charts richness and expands vertically, revealing layer after layer of concentrated dried fruits and a beautiful nuttiness, concluding with a bold and powerful finish. This is a world-class Vin Jaune capable of long term bottle aging. — 6 months ago

Mads Møller

9.0

YES please! Got the zest of French top shelf whites but lacks the unnecessary “because-we-can” premium you’d have to pay for a Burgundy counterpart. 3/11-2023 — a month ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 5 months ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 6 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 2 months ago

Emili Coll

9.0

Es nota el gust del Belflor però suau — 4 months ago

Bonnie Chu

9.1

With slip sole in tomato butter 🐟 🍅 🧈, cold veal with celeriac tempura de and pickled 🍒, mortadella with pickled zucchini, baby's choux bun with 🦆 pate and tokaji jelly, and turbot in a leek and spinach champagne veloute — 5 months ago

Aaron Tan

8.9

Consistent with last notes. — 6 months ago