Christian Fischer

9.4

The 2006 is in a great place right now. Balanced with some elements of a second maturation phase. Toasted almonds and brioche - very pleasant treat on this hot spring weekend. — 23 days ago

Bob & Elaine J.

9.1

Very bright! A wonderful crisp Sancerre! — 2 months ago

Amy

9.0

book ends $55 soo goood — 3 months ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 5 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — a month ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 2 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 3 months ago

Kamall

9.0

Lovely purity of fruit. Lots of blueberries. — a month ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 2 months ago

Lies

9.0

Gelukkig nieuwjaar 🍾 — 4 months ago