romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 14 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 20 days ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 13 days ago

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 5 days ago

Brandon Boesch

9.7

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 13 days ago

Robert Stackowiak

9.1

A light Beaujolais with bright fruit. April 2025. — 17 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 11 days ago

Vasudev Vadlamudi

9.2

From a few days ago — a day ago

Jeroen Koenen

9.5

Introverted..young. — 22 days ago