Myorei

8.9

Extremely tasty with fruity and spitzy notes. — 6 days ago

Ron Siegel

9.5

Another great wine from the master of Saint-Joseph with soaring aromatics that seem to leap from the glass showing lots of palate staining dark inky fruits along with notes of graphite, black olive, licorice, mineral, mocha & violet. — 10 days ago

Ron Siegel

9.1

My 7th btl out of a case where every btl has been stellar showing a flinty, stoney, mineral with lemon & citrus. Great wine for the $$$! — 2 days ago

Mike Saviage

9.6

Medium gold color, heavy like motor oil in a glass. Killer, exotic nose. Notes of citrus, sweet lemon, cardamom, tan spice, some cinnamon and some iodine. Rich and palate-staining in the mouth. So much power. Finish goes on forever. This was better earlier in the evening, and for me declined a bit as it got more air… different from the other two 86s tonight which instead powered up with more oxygen. My last bottle of this as well. Killer juice! (Bday 5 of 12) — a day ago

Vino Kaela

9.4

This will probably be upgraded to a 9.5 with some bottle age. Incredibly youthful yet extraordinarily complex. White blossoms, honey suckle, stone fruit dance with citrus and lemon zest. The palate is beautifully balanced and while it has the classic oil viscosity the wines acidity does a fantastic job of cleansing your palate. I look forward to pulling the cork on another bottle in 4-5 years! — 3 days ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; Bastille Day, 14 July 2021 at Café Capriccio, Albany, NY

With Rabbit! — 19 days ago

Ceccherini Cristiano

8.9

Just good, but i am not impressed.
After a while it feels disjointed
I don't think i am going to age anymore Matrot from now on, I'd rather enjoy when the wines are younger. — 3 days ago

Aravind A

9.6

At peak, for my palate. Nothing to add to my last note (see Cellartracker). Stunning. — 6 days ago

Matt Lasater

9.2

A lot of deep chalky minerality on this disgorgement, clean and precise fruit, handsome and inviting. 12/2019 disgorgement — 15 days ago

Peter van den Besselaar

9.2

NV | True to type, yeast, apple. Disgorgement May 2021, dosage 6g/l. 73% from 2017, 27% from 2016 to 2010 | at restaurant Pollevie — 9 days ago