Piedmont Nebbiolo


Carema Nebbiolo 2016

Nose has dried roses, white pepper, crushed cherries, loose tobacco, dried orange zest and dried mud.

Palate has dried tart cherry, black cherry, blackberry, wet leather, anise and very dry garden soil. Medium+ tannins not overpowering, more savory/earth notes than fruit expression on the palate; a very nice bottle with a unique expression of terroir.

Opened for slow oxidation of 6H then +3H decant, expect this to show better tomorrow. Paired to local beef short ribs (Kinderhook Farm; Valatie, NY) in an Asian-style braising sauce, plated on top of Parmesan polenta, so yum.

85% Nebbiolo, 15% Neretto & Ner d'Ala

Anyone approaching the 2016 vintage, please wait until 2024-26 until opening, and likely still too soon even then...
— 5 days ago

Peter, Michael and 35 others liked this

Cantina Tomaso Gianolio

Barolo Nebbiolo 2013

Nose is gorgeous. Fresh roses.

Palate has great elegant raspberry fruit with a pleasant hint of bitterness. Some chocolate.

Texture is like silk.

Bought from fass selections
— 3 days ago

Lyle, Andrew and 5 others liked this

Linnaea Trifulau

Barolo Nebbiolo 2013

Very approachable indeed. Still a little shy, but beautifully balanced with liquorice, leather and dried floral notes on the nose, with an earthy palate that finishes with insistent tannins. Finished a main of beef, then needed to bring out some cheese to restore saliva levels. Decanted for four hours, but keen to leave this overnight and see how it develops. — 13 days ago

Sam Marshmallow
with Sam
Bob, Ericsson and 3 others liked this

Cecilia Monte

Serracapelli Barbaresco Nebbiolo 2015

Wonderful wine. Decanted 4 hours and this certainly needs it at this point - will try the next bottle in 3-4 years. I actually had the 09 of this wine in Milan 4 years ago, fun to try it again through Fass Selections (and with a new label to boot). Just a great reminder of why nebbiolo is such an amazing grape when tended well. Amazingly aromatic, such depth, great fruit, nice long finish, excellent acid, and a bit of that cooling menthol note. Perfect pairing with some garlic and fennel rubbed pork chops on a rather significant night…

Editing up to a 9.4 after a few more hours of air (total 7+ hours). Also realized this is 15%! Would not have guessed it, but had a nice chill on it throughout.
— 4 days ago

Michael, Matt and 5 others liked this

Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo 2005

What can I say - almost at its peak. Powdery tannins, leather, rose pedals, licorice, cigar box, touch mint can go for another 5-10 years plenty of tannins left. Very classic. I should have bought so much more. One of the best Nebbiolo’s ’ I had in a long time. — 4 days ago

Severn, Romain and 10 others liked this


Big score! Must be worthy! Cheers!🍷

Cascina delle Rose

Tre Stelle Barbaresco Nebbiolo 2016

Delicious structured ‘16 Barbaresco that can be enjoyed early. There’s a creaminess that balances the sour cherry and anise tannins. Bravo! — 5 days ago

Paul, Anthony and 2 others liked this

Ellena Giuseppe

Ellena Barolo Nebbiolo 2011

Popped and poured; enjoyed over three hours. Pours a dark ruby with a transparent core. Medium+ viscosity, medium+ intensity. On the nose, Twin Bing, roses, alpine air, forest floor, tar, and a small dash of baking spices. On the palate, mixed red fruits, blood orange pith, tobacco, and fresh green herbs. Quite a bit rounder than I’m used to for Barolo but it’s undeniably a charmer. The finish is very long, bone dry. Yes…this is very becoming indeed! Medium+ tannin, medium+ acid, medium + alcohol. Hedonistic and drinking so well now. — 4 days ago

Daniel, Severn and 8 others liked this


Barbaresco Nebbiolo 2016

Medium red to orange in color, showing age fairly early in my opinion. Red cherry, eucalyptus, and forest floor on the nose. Medium plus acidity--almost high. 14.5 ABV. Strong tart red cherry forward on the palate. Anise, roses, and some tertiary flavors of dried leaves emerging. Tannins are firm. Young, sorry to wake you up bro.

93 points
— 5 days ago

Vanessa, Severn and 12 others liked this

Agricola Brandini

La Morra Barolo Nebbiolo

Lovely and accessible 2015 Barolo. More ripe red fruit, even some apple…. but the typical Nebbiolo notes remain prevalent. You could let this sit for 5 more years, but it’s really good now with some air. — 8 days ago

Paul, Jason and 7 others liked this

Azienda Agricola La Ca'Nova

Barbaresco Nebbiolo 2017

Much better the second day. Decanted and was okay but a little disjointed. Second day everything came together! Nice fruit, balanced and very pretty. TBL — 9 days ago

Daniel P., Ron and 7 others liked this