Philipponnat

Philipponnat

Clos des Goisses Champagne Blend 2009

Young, citrus, a bit of caramel, needs time. — 16 days ago

Ira, Shay and 6 others liked this

Philipponnat

Royale Réserve Brut Champagne Blend

Brioche! Yeast. Rich, sweet citrus. Sour. Good match with European, US food. @1850, Fred, 230623 — 3 months ago

Philipponnat

Brut Blanc de Noirs Champagne Pinot Noir 2015

Old gold bordering on copper in the glass. The nose is immediately expressive with notes of peaches, ocean mist, and red apples. Honeydew and plums all day with a light dusting of cinnamon. There’s a quintessential touch of hot buttered toast to compliment.

So classy and so well defined. This certainly grows in the glass over time and becomes even better than you expected and honestly, you expected a lot. 100% Pinot Noir from Premier and Grand Crus. Autolytic and full bodied, this is a powerful champagne that is still so young and fresh. Very zippy due to the low dosage. Years and years to go.

The fruit is more present on the palate with dried cherries and figs prominent. Orange peels and apples. A bit of warm spice on the long finish. Lovely, lovely stuff. Electric and alive.
— 5 months ago

Severn, Neil and 5 others liked this

Philipponnat

Extra Brut Mareuil sur Ay Champagne Blend 2008

David T
9.5

2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.

It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.

Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.

Really good w/ Himalaya Pink Salt Popcorn!!!
— 2 months ago

Severn, Jay and 16 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Oh hell yes! Assuming you also drank Clos de Goisses: what’s your feeling on when those will be ready?
David T

David T Influencer Badge

@Jay Kline that spends 12 years on lees. Despite that, 8-10 plus if you want it super special.

Philipponnat

Clos des Goisses Extra Brut Champagne Blend 2017

Apple, pear and honeycomb. Pinpoint mousse. Fantastic! — 7 months ago

Meghana Kaloji
with Meghana
Jan and Carolyn liked this

Philipponnat

Royale Réserve Brut Rosé Champagne Blend 1522

Biscuits, lemon zest and honey notes. Delicate bubbles and crisp acidity. Dry. Lovely! — 9 months ago

Laura liked this

Philipponnat

Philipponnat Champagne Blanc de Noirs 2015

Light straw color. Grape skin, liquor like (vintaged flavor), Acidic by Extra Brut. Dry but Fruity and creamy depending on rising temperature. 2015 @2299, Fred - , 230623-230727 — 3 months ago

Philipponnat

Cuvée 1522 Premier Cru Champagne Blend 2004

Rich expression but high acid and delightful. — 5 months ago

Ira liked this

Philipponnat

Grand Blanc Brut Champagne Blend 2008

This is starting to drink great with the perfect dosage 4.5 grams /liter . Pretty impressive for a house that is more well know for Pinot noir . — 7 months ago

Shay, Ira and 3 others liked this
Alan Weinberg

Alan Weinberg

Somehow missed this one when buying.

Philipponnat

Grand Blanc Extra Brut Chardonnay 2013

2013 vintage. Flighty and exotic. Wouldn’t have it any other way. — a year ago

Ted, Eric and 5 others liked this