Philipponnat
Royale Réserve Brut Rosé Champagne Blend
Champagne, FranceOld 2016, deg 02/2020. Looks like a good one but it's still young.
Old 2016, deg 02/2020. Looks like a good one but it's still young.
Mar 21st, 2021
Pale salmon with aromas of ripe berry fruits with floral mineral tones and a fine mousse. On the palate cherry and strawberry flavors with nutty nuts, mineral and biscuit characteristics, bone dry and structured well. Full body, lively acidity on a medium length ending, crisp with fruit and yeasty mineral notes.
Pale salmon with aromas of ripe berry fruits with floral mineral tones and a fine mousse. On the palate cherry and strawberry flavors with nutty nuts, mineral and biscuit characteristics, bone dry and structured well. Full body, lively acidity on a medium length ending, crisp with fruit and yeasty mineral notes.
Dec 12th, 2019
Pale lemon with aromas of ripe stone fruits with nutty mineral tones and a fine mousse. On the palate apple and apricot flavors with mineral and biscuit characteristics, bone dry and structured well. Full body, lively acidity on a medium length ending with crisp citrus and yeasty mineral notes.
Pale lemon with aromas of ripe stone fruits with nutty mineral tones and a fine mousse. On the palate apple and apricot flavors with mineral and biscuit characteristics, bone dry and structured well. Full body, lively acidity on a medium length ending with crisp citrus and yeasty mineral notes.
Dec 12th, 2019
Stewed apricot, strawberry, red flowers, moderate+ acid, round mouthfeel. Elevated intensity and length.
Stewed apricot, strawberry, red flowers, moderate+ acid, round mouthfeel. Elevated intensity and length.
Nov 11th, 2019
Very pale rose color. A little musky with dried strawberry. Ok stuff. A little short. Apparently disgorged in ‘88
Very pale rose color. A little musky with dried strawberry. Ok stuff. A little short. Apparently disgorged in ‘88
Aug 23rd, 2019
Lovely. Acidity. Opened up after time. Really enjoyed this.
Lovely. Acidity. Opened up after time. Really enjoyed this.
May 4th, 2019





