Conrad Green

9.4

Touches of sherry and sweet notes. Still a fresh punch but complex and precise. A subtle version of what selosse wants to be — a month ago

David J. H. Ruiz

10

7/5/2026: BDAY SONIA BASTIDE ST ANTOINE — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of fresh strawberry, raspberry, lemon curd, and almonds with chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and mineral laden. There’s some solid energy and verve. Drink now through 2039. Disgorged December 2024. 29911 bottles produced. — 7 months ago

Brian S

9.3

Very solid bottling!! — 10 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. That Philipponnat body...slightly crispy and round at the same time. 10.02.24. — 2 years ago

Peter Keohan

9.2

Lovely bottle great balance with depth of Flavors — 6 years ago

Greg Wright

9.6

Gorgeous notes of yellow fruits, creamy candied apricots, plums and anise. A Champagne so complex and fascinating in the glass that I didn’t want to drink another wine after it. One of the best Clos des Goisses I have ever had. — 7 years ago

Scott@Mister A’s-San Diego

9.3

NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

Outrageously great Champagne — 3 months ago

Conrad Green

9.5

Fresh with tangy fruit. Lemon and red fruit. Great linearity and tension. Still young. — 8 months ago

with Bex and David

Ted

9.1

Fresh baked bread. Citrus notes. Beautiful bottle. — 9 months ago

with Jeni

Steven Heydemann

9.4

@Delectable Wine please check for this bottling. 2000 vintage. Lovely. — 2 years ago

Vijay Parikh

9.2

With a heavy and firm body the champagne signals clearly its Pinot heavy blend. Elegant though towards the end the heaviness to me got in the way of full appreciation. Need to stick to Moncuit, Gimmonet, and with a budget Salon! — 6 years ago

Enrico Nicoletta

9.4

Lovely champagne, very complex and energetic; maybe a bit too young my friends would say... — 8 years ago

Benjamin Hickey

9.5

Favourite rose of the champagne tasting day — 2 months ago

Scott@Mister A’s-San Diego

9.3

NV. Last tasted 2.25.26. For entry-level Philipponnat juice, this is killing it. A really nice, aged vintage Champagne presence for the price of a song. 7.11.26. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Solid cuvée. Their entry level.

A bit sweet at 8g but Extra Brut in 375’s a little harder to come by. 65% Pinot Noir, 32% Chardonnay and 3% Pinot Meunier. Base vintage 2020. Disgorged June 2024.

The mouth entry glides with rich, ripe; green apple, pineapple, white stone fruit, cherries, lemon pulp to meringue, lime zest, kiwi, tropical melons. Vanilla, caramel, cream, some yeast notes, toast, slivered almonds, crisp volcanic minerals with limestone, white spice that plunges into the palate with some heat, dry herb notes, chalk in bits & powder, saline, sea fossils, yellow flowers, white spring flower bouquet, crisp acidity with nice balance and a 90 second finish that long sets on spice & minerals.

In all my many travels to world wine regions during or just post harvest, the Clos De Goisses Pinot Noir fruit was absolutely the best…everything else, a fairly distance second. I ate 2-3 clusters.

Photos of: my visit to Philipponnat, 10/23. The Clos Des Goisses vineyard that strangely grows over their facility, the view of the Cote de Blancs from the Clos Des Goisses vineyard & entrance to their cellar. — 7 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.

It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.

Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.

Really good w/ Himalaya Pink Salt Popcorn!!! — 3 years ago

Frank Chen

9.9

Best Champagne I’ve tasted big toasty notes great balance w acidity...99 point village, can’t get any better 2007 — 8 years ago