Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 7 days ago
Dramatically improved on day 2 — a year ago
Emirates DBX to LAX - First — 2 months ago
Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 6 months ago
2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 2 years ago
Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — a month ago
Refreshing! Tropical, boxwood, tight acid — 2 months ago
Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — a year ago
Jeremy Shanker
Sommelier at RN74
Incredible Marsannay Blanc. Not sure I’ve had better. — 11 days ago