3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 12 days ago
Smooth with some pleasing bite. Great with steak — 7 days ago
Great wine . At Le 1925 for diner ..
Needs to open up. — 25 days ago
Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago
A stunner. — 2 months ago
Popped and poured into red Solo cups; enjoyed over the course of an hour. The 2006 pours a garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated black currants, blackberries, black cherries, tobacco, Poblano pepper, cocoa, fine warm spices and organic earth. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Quite delicious and a really lovely example of the 2006 vintage. Drink now through 2036. — 7 days ago



Garnet with transparency. Complexity including earthy fig leather forest floor. Fruits still can be found. Aged matured berry and cherry. Completed!!Fruitiness M Sweetness M Acidity M Tannin M Bitterness M Body M+ Finish M %
Elegant Balanced Château Montrose Saint Estephe Cabernet Sauvignon Blend 05 @1430/G, T Enoteca, 260925 — 8 days ago
Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — 23 days ago
Absolutely love this wine. At Le Tout - Paris — 13 days ago
Past peak on this. Raisin and prune are prominent and little fruit left on the palette. — 25 days ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Nose of black currants, black cherries, light oak, spices, chocolates, herbs, coffee, licorice, tobacco leaf, earth, black tea and peppercorn.
Medium plus in body with medium acidity and long legs
Dry on the palate with plums, black currants, light oak, licorice, chocolates, tobacco leaf, herbs, peppercorn, coffee and earth.
Long finish with round tannins and tangy raspberries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Sonoma County is already drinking beautifully. Rich and extracted. Fruit forward and chewy, complex and engaging. Nicely balanced with a nice mouthfeel.
Still very young, and needs at least 7 years in the bottle to mature properly, so be patient. Will continue to age nicely in the next 25 years, and showing good potential to become a 95+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 71% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Aged for 16 months in (95% new) French Oak barrels.
13.9% alcohol by volume.
92 points.
$500. — 5 hours ago