Sipping Fine Wine

9.2

Blend of 57% Cabernet Sauvignon, 36% Merlot, 4% Petite Verdot and rest Cabernet Franc, aged in 70% new French oak, deep Ruby color, purple edges, with aromas of dark fruits, floral spice and smoky cedar notes. On the palate flavors of blackberry, plum and black currants with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will last for next decade! — 10 days ago

Michael Patrone

9.7

15 years barely put a dent in her. Feels like it could age another 50 years with ease — 9 hours ago

with Carolyn and Meghana

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 20 days ago

with Jose, veronique and 1 other

Matthew Cohen

9.3

50% cinsault 25% syrah 15% cab sauvignon.

Nose: pleasant savory floral melange.

Palate: medium cherry fruit. Some elegant spice. — 23 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 16 days ago

Anthony Cammarata Jr.

9.3

This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 2 days ago

with Daniel

Paul J

9.1

1hr+ decant but probably not needed. Tea, eucalyptus, and musty cherries on the nose. Same on the palate with some green elements. Medium minus depth. Medium plus finish. Maybe an off bottle as it doesn’t taste like past vintages or maybe I should have PnP’d. — 19 days ago

with Brooke

Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 2 days ago

David T

Independent Sommelier/Wine Educator

9.5

I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.

This is at its peak. Excellent integration & evolution. It’s in its stupid faze.

The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,

The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.

Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — a day ago

Mark Mannebach

9.3

2015 vintage still has boysenberry & plum notes, with soft tannins from aging 9 years. Hints of dark chocolate and coffee with slight hints wet stone — 18 days ago