Good fruit and freshness, high tannin. — 5 months ago
Take us to Corsica!!
We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.
The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.
It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.
This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.
It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 6 months ago
Love this. Raspberries, red cherry, earth, dried herbs. Light on its feet, delicious — 2 months ago
Delicious — 6 months ago
Beautiful silky red at a ridiculously inexpensive price for a restaurant — 3 months ago
A fun one. Lots of herbal notes, black pepper, and lemon. Medium acidity. Great by the pool in the shade. — 8 months ago