Adam Kincaid

9.3

This Pinot toes the line between power and grace. Robust aromas and flavors but still fine and light, even for California. Red cherries and orange peel, some nutmeg and baking spices, even some mint. 2018 is drinking really well right now. — a month ago

Senator Tommelier

9.0

Damn son. Peppa bojangles dingle dangle — 2 months ago

Ed Chin

9.1

Tasted blind and the herb note I detected had me dumbfounded. It never crossed my mind it being a syrah. Nice balance and still vibrant. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.3

This is still very young. Lots of lush, ruby fruits of; blackberries, black plum, black raspberries. Tons of barrel notes; wood shavings, charcoal, vanilla, nutmeg, cinnamon stick, strong, dark spices, caramel, mocha. Meaty, tarry, velvety tannins, dusty soil, volcanic ash, some lead pencil, purple flowers- lavender, violets, nice round acidity. Long, well structured, still big tension but balanced finish. Needs another 6 years of evolution for me. But, nice bottle friends opened. $36 on Last Bottle…over delivers that price now and will even more in six years. — a month ago

Frank Heinz

9.4

Happy Anniversary! Very good blend! — 2 months ago

Jason Keefer

9.1

Super clean for age, cherry, pepper. — 2 months ago

with Natasha

Gujumack

9.1

Excellent medium to full. entry to finish awesome. Dark Plum in color, black cherries on the nose. Finish is full. — a month ago

vinokeeno

9.4

2017 vintage. Still serious sledding. Zero baby fat...all business. Lean and mean and classically structured. Class is in session. 8.17.23. — a month ago

leon egozi

9.5

Very young — 2 months ago

Matt Perlman

9.4

This was really something upon initial decant—so supple, so long. Fell apart a little with extended air but this was first in the lineup of mature Aussies and made quite an impression — 3 months ago