Sipping Fine Wine

9.5

A blend of Cab Sauvignon, Merlot, Cab Franc, and Petit Verdot, aged for 22 months in French oak (76% new). Deep Ruby color with aromas of red and black fruits, spicy notes and cedar. On the palate flavors of plums, currants, cherry and wild blackberries adding cedar and cinnamon. Fine grainy tannins, well balanced with acidity, long finish ending with fruit, cedar and slight mineral character. Nice! Tasting Sample! — 8 days ago

Lee Pitofsky

9.5

A top vintage for Unico, and one to live forever, 04 is in an amazing spot, decadently layered and hedonistic with an impeccable balance of both power and elegance. The palate is expansive, silky and rich with melting tannins and massive length. A stellar Unico. — 6 days ago

Jay Kline

9.8

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 10 days ago

Jay Kline

9.1

Opened earlier in the day and double-decanted to be served several hours later. The 1966 pours a pale garnet color with a transparent core. This is red fruit heavy and sanguine with ferrous earth, leather, and old wood. The tannins are firm still. An almost evergreen St-Estèphe that’s iron clad and tough as nails. Better than good but at nearly 60 years old, will it ever relax? Hard to say. It would likely survive another 60 years but it’s hard to imagine it evolving a lot considering where we’re at today. So...drink now, I guess? — 19 days ago

Neil Valenzuela

10

Always a hit!

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator — 6 days ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 6 days ago

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 15 days ago

with Jose, veronique and 1 other

Rudi Sanchez-Colberg

9.5

Way too early, but what a great wine. Look forward to tasting again in 10+ years — 3 days ago

Adam Baker

9.2

Good pairing with the prosciutto pizza. — 17 days ago

Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 6 days ago