Blend of 90% Merlot, 5% Petit Verdot & 5% Tannat, aged 20 mos French oak. LaJota has deep roots in Napa, in 1888, wine pioneer W.S. Keyes planted the first vines on Howell Mountain, 10 years later LaJota Vineyard established, named for location on Mexican parcel Rancho La Jota. Deep Ruby, rich berry fruit aromas & herb spice. On the palate blackberry & cherry flavors with sweet spice, licorice & cacao notes, rich & tangy. Soft full tannins, long finish ending with oak & earthy herbs. Just starting to drink now, will cellar for a decade. — 12 days ago
Time for some Merlot on this #MerlotThursday.
Dark ruby in color with a reddish rim.
Fruity nose of black currants, chocolates, cherries, oak, light vanilla, spices, dark coffee and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, herbs and black pepper.
Short finish with fine grained tannins and tangy raspberries.
This is a nice Merlot from Napa Valley. Drinks more generic than that, though. Feels like a California Cabernet.
An entry-level Napa Merlot made by Duckhorn. Has some residual sugar to balance it out. Showing mild complexity with a tangy finish.
Wine Enthusiasts 88 points.
Good right out of the bottle, and better after a couple of hours.
Easy drinking and a good everyday wine.
14.5% alcohol by volume.
$30. — 8 days ago
Blend of 77% Merlot, 22% Cabernet Sauvignon; 1% other. deep Ruby with aromas of rich berry fruits and earthy spice tones. On the palate flavors of juicy blackberry and black cherry with sweet spice, licorice and cacao notes. Fine tannins, long finish ending with espresso, oak and mineral tang. Drink now. — 22 days ago
Blend of 83% Merlot; 12% Cab Sauv, and 5% Petit Verdot, spent 17 months in French oak (30% new), very deep ruby with rich aromas of dark ripe fruit and sweet spice notes. On the palate flavors of cherry, raspberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in cacao and oak. A solid Merlot. — 25 days ago
It's definitely time for a great Merlot on this #MerlotThursday.
Dark ruby in color with a short reddish rim.
Great nose of black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, light herbs, peppercorn, pencil lead and earth.
Full bodied with medium acidity and elegant.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, licorice, spices, chocolates, tobacco, mocha, earth, peppercorn and leather.
Nice length on the finish with fine grained tannins and tangy cherries.
This is a delicious Merlot based blend from Napa Valley. Rich, yet elegant. Fruit forward with nice complexity.
This 8 year old Magnum is drinking very nicely now. The fact that it is from a great vintage doesn't hurt it either.
Delicious right out of the bottle, and better after 2 hours of airtime.
Excellent quality. Will continue to age nicely in the next 10 years.
Thank you Barry for sharing this with me.
Good by itself or with food. I paired it with delicious lamb chops.
Grapes are grown at 2,100 feet of elevation. A blend of 71% Merlot and 29% Cabernet Sauvignon. Aged in French oak barrels (31% new) for 25 months. A small production of 579 cases. Made by Philippe Melka.
15.1% alcohol by volume.
$350 (Magnum) — 15 days ago
Blend of 82% Merlot, 16% Cab Sauv, 1.4% Cab Franc, .4% Petit Verdot & .2% Malbec, deep Ruby with aromas of rich berry fruit and earthy spice tones. On the palate flavors of rich blackberry and black cherry with sweet spice, licorice and cacao notes. Fine dusty tannins, long finish ending with oak and mineral tang. Perfect to drink now. — 22 days ago
A surprisingly good blend! It's got a certain something that balances out the bold and sugary initial flavor to create a fantastic, dry finish. — 6 days ago
It’s time for some Merlot on this #MerlotThursday, and this is one of the the best Merlots from California, that I have ever had.
Deep purple in color with a short purple rim.
Gorgeous nose of black currants, cooked plums, cooked cherries, dried figs, cedar, licorice, vanilla, basil, tobacco, chocolates, light cola, eucalyptus, Mediterranean spices and peppercorn.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, mocha, coke and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot from Napa Valley. Showing great complexity with a great mouthfeel, and drinks way above its price point.
Good right out of the bottle and better with some air time. After 90 minutes in the decanter, tannins show up and bring more structure. Well worth the wait.
Tasty and luscious. Flavorful and inviting with a fabulous nose.
Robert Parker 93 points.
Will age nicely in the next 10 to 15 years. A great wine to have all by itself and talk about.
Thank you Scott for sharing this beauty with me.
Delicious and engaging. Rich and extracted.
Teeth staining color, so not so good for a first date. You're welcome.
A blend of 96% Merlot with a touch of Malbec and Cabernet Sauvignon.
14.9% alcohol by volume.
$90. — a month ago