Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 2 days ago
Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 3 months ago
Fresh, solid, textured. — 4 months ago
Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 5 months ago
En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — a month ago
Yum. Everything comes to together — 2 months ago
Textbook Savennières - chiseled, crisp acidity still in evidence, lemon, apple, pear, quince, hay, peach, almond and honey. Still stunningly fresh and mouth filling. Dry but thickly textured. Glorious at nearly 30 years of age. — an hour ago
Not worth the hype but correct. — 7 days ago
Town Hearth — a month ago
Aromas of apple, pear, mango, and peach. Soft and round on the palate with a hint of dry tartness in the finish. Very easy drinker. — 3 months ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 4 months ago
romo
Called Albariño! Snickerdoodle nose, under ripe green apple. - at Mike’s BTG — 3 days ago