Jan A

9.4

Sweet and tight core of tannins still. Young. — a day ago

Ron Siegel

9.6

Such a great wine that was groups favorite — 11 days ago

Douglas Braun

9.3

2016 - Vintage - red rim but still very youthful , boysenberry fruit , savory, cured meats, Stoney , medium to medium plus acidity very balanced - epitomized Hermitage — a month ago

with Mark

Mark Hammack

9.0

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — 11 days ago

Ted

9.1

Haven’t had this is a minute. Ripe black cherry fruit. Soft and easy to drink. — a month ago

with Jeni

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Ron Siegel

9.5

This was open with a silky texture showing a perfumed nose of red & dark fruits, iodine, graphite, black olive, pepper, lavender, savory spices & violets — 18 days ago

Jeroen Koenen

9.8

Needs more time, but - with a lengthy decant - it’s already magnificant. — 15 days ago

Bruce Dunbar

9.0

The very young 2023 (not pictured) is inky black with a nose of plums and cassis. It’s loaded with classic PS elements like graphite, violets, blue fruit but has surprisingly mild tannins. Beautifully layered but not segmented. — 8 days ago

Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 3 days ago

Mark Hammack

9.2

Very good. June 2025 — 11 days ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — a month ago

Eric Urbani

9.0

At Stubborn Seed in Vegas — 2 months ago

Conrad Green

9.6

Drop and fresh and rich. Intense Syrah with bloodiness, black pepper, a sweet spiciness. Mature but in great shape this is clear and long with loads of complexity. In a great place — 2 hours ago

with Bex and David

"Odedi"

9.2

Dark inky in color, with a beautiful pronounced nose.

Medium plus in body with medium acidity.

Very fruity on the palate with nice complexity.

Showing red and black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, cola, coffee and peppercorn.

Long finish with round tannins and tangy raspberries.

This delicious Syrah from Napa Valley is still very young, and needs 5 years in the bottle to mature properly, but already drinking beautifully. Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine.

Rich, extracted and fruit forward. Showing good balance and elegance.

I've had a few vintages of this wine before, and it is very consistent. A great sipping wine.

A blend of 90% Syrah with 10% Petite Sirah. Aged in all new French oak barrels for 20 months.

15.8% alcohol by volume.

92 points.

$100. — 5 hours ago

James Burge

9.4

1999 offer us - SINGING — 24 days ago

Joe Christenson

9.2

Big and juicy. Nice acidity and tannin to give it structure. Jammy and cooked blue and purple fruits with cocoa and violet. Paired beautifully with chimichurri smoked steak and veggies. — 8 days ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 22 days ago

Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is an unusual CdP. In the sense that is is dark, thick and like chocolate for water.

My first of three bottles.

The nose shows a very light flaw, some soft VA, bandaid. The core is all dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries & wafting strawberries. Chocolate cake w/ fudge frosting, incense, black pepper, black coffee, anise to black licorice, grilled meats, crushed rocks, lime-sandstone, dry herbs with floral candied dark, red flowers with liquid violets wrapped in lavender.

The palate reveals; dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries, some pomegranate & wafting strawberries. Chocolate cake w/ fudge frosting, caramel, clove, nutmeg, cinnamon, vanillin, incense, Christmas cake, red & dark cola, olive tapenade, black pepper, black coffee, anise to black licorice, smoke, grilled meats, soy sauce, crushed rocks, lime-sandstone, moist clay, dry herbs with dark, gentle dark spices, red& dark flowers with candied liquid violets wrapped in the same candied lavender, grand, round, rainfall acidity w/ a rich, lush, well balanced, nicely toned/structured, elegant finish that shows length that lasts 90-120 seconds and falls on chocolate cake, clay & spice.

Untypical for a CdP to be so thick, round, rich and a bit of wine candy.

93-95 with the meal.

Drink over the next 7-10 yrs and perhaps a couple to three yrs +. Greatly depends on storage and how you like your wines in age. — 2 months ago