Lee Pitofsky

9.5

Love these wines. 2014 Reynard is showing beautifully after sufficient aeration, layered and complete, wafting cassis, campfire smoke, olive tapenade and violets. The palate is seamless, elegant and satiny with a liquid rock minerality, fine grained tannins and massive length. A killer Reynard that right now is even more showy than surrounding vintages. — 13 days ago

leon egozi

9.4

Posting on Sunday the 4th - maybe it will show up before the spring!!!
This app has become the worst!!!! — 20 days ago

Peter Sultan

9.0

I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — a month ago

Chris MacLean

9.3

To quote my earlier notes: “A $40 bottle that tastes like a $60-70 bottle.” — 10 days ago

with Sarah

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 3 days ago

Paul Masson

9.0

A little too much Brett in this bottle. Or it’s just a root day — 22 days ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 10 days ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 21 days ago

with Neville

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 25 days ago

James Burge

9.9

2012 post inventory- perfect — 11 days ago