Andrew Edson

9.4

Came highly rated by WS and I aged it for at least 6 years. Aged beautifully and really showed off the potential of Rioja wines. Wish I had more! — 8 days ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 4 days ago

Akshay Venkitasubramanian

9.3

Soft red with good structure; needs no decanting — 15 days ago

Peter van den Besselaar

9.4

vintage 2001 | Very special | with King Bolete — a month ago

Andrew McIntyre

9.6

What a wine! I really loved this. Dark complexity with silky smoothness. Could drink this any time anywhere! — 5 days ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 15 days ago

ESF

8.9

Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — 10 days ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 7 days ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — 2 days ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 19 days ago