Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — 14 hours ago

Stefan Dolhain

9.3

2018 vintage. Showing very well now. — 3 days ago

Jan A

9.5

Young, wait 5-10y — 6 days ago

Stefan Dolhain

9.2

2020 vintage. Branaire Ducru is always a good idea, and so is the second wine Duluc de Branaire Ducru ( and not Château Duluc as the app suggests). A blend of 57% Cabernet Sauvignon, 36% Merlot, 5,5% Cabernet Franc, and 1,5% Petit Verdot . The nose is a bit closed initially, with some air black and red fruit, lead pencil, and flowers appear. An elegant style,accessible now, but I am sure it will benefit from a few more years in the bottle.Abv. 13%. — 8 days ago

Peter van den Besselaar

9.3

vintage 2006 | Needs a few hours to open, very classic with laurel, tobacco, eucalyptus in smell, even chocolate. Balanced taste. Paired with a wagyu burger and zuchinni. Many years to go. — 13 days ago

Brian Flood

9.1

2010. opened a little early…
. lots of life left. — a day ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 4 days ago

with JiaMin

Diane Heyboer

9.2

Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 12 days ago

with Matthew, Ethan and 2 others

Stefan Dolhain

9.6

2025 primeur vintage. — 5 days ago

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — a month ago