Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 5 days ago
One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — a month ago
Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — a month ago
Stefan Dolhain
2020 vintage. Branaire Ducru is always a good idea, and so is the second wine Duluc de Branaire Ducru ( and not Château Duluc as the app suggests). A blend of 57% Cabernet Sauvignon, 36% Merlot, 5,5% Cabernet Franc, and 1,5% Petit Verdot . The nose is a bit closed initially, with some air black and red fruit, lead pencil, and flowers appear. An elegant style,accessible now, but I am sure it will benefit from a few more years in the bottle.Abv. 13%. — a day ago