It's time for my #FridayCabernetfix.
Dark ruby in color with a reddish rim.
Strong nose of blackberries, black plums, cooked cherries, cedar, licorice, vanilla, spices, light earth, peppercorn, chocolates, tobacco, dried meats and herbs.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, plums, cooked cherries, cedar, leather, vanilla, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Big, yet elegant. Fruit forward and spicy.
Showing nice complexity with a nice mouthfeel. Tangy and interesting.
This 5 year old will continue to age nicely in the next 10 years. Good right out of the bottle, and better after 3 hours of airtime.
A tiny production of only 600 bottle.
Good by itself and with food. Paired wonderfully with meats and cheeses.
14.5% alcohol by volume.
$160. — 4 days ago
Bright neon cherry in color.
On the nose light raspberries, citrus, limes, green apples, light herbs and minerals.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, sour cherries, limes, green apples, red grapefruit, spices and white pepper.
Medium plus on the finish with limes and light almonds.
This is a unique Cabernet Franc Rosé from Napa Valley. Feels fresh with some weight on the mouthfeel.
Nicely balanced, crisp and refreshing. Tangy and easy drinking.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 67% Cabernet Franc and 33% Merlot. A tiny production of less than 2,000 bottles.
14.1% alcohol by volume.
$30. — a month ago
[Tasted on July 26, 2022 at Hall’s Chophouse in Nashville with Rachel]
54% Merlot and 46% Cabernet Sauvignon aged for 18 months in 30% new oak. Blackberry and black cherry, earth, sage, cigar box with a note of black pepper. chocolate, nice tannins and good balance. — 16 days ago
This is an Interesting Cabernet from Spring Mountain.
Full bodied with medium acidity and long legs.
Dry on the palate with nice complexity.
Showing black fruits with cedar, earth, vanilla, spices, vegetables, bitter herbs, green pepper, tobacco leaf, coffee and black pepper.
This Napa Cabernet is still young, and shows lots of earthy notes. Feels like a left bank Bordeaux. The Cabernet franc is very dominant right now.
A good sipping wine with good structure and a nice mouthfeel.
Good right out of the bottle and better with airtime. Would be nice to revisit it in 3 years.
Nicely balanced and good by itself or with food. Will pair nicely with BBQ Meats.
A blend of 86% Cabernet Sauvignon with Merlot and Cabernet Franc. Aged for 21 months in French Oak barrels.
14.3% alcohol by volume.
$60. — 6 days ago
Ruby in color with a wide reddish/brick rim.
Pretty nose of black currants, black cherries, raspberries, spices, light earth, light oak, wild flowers, tobacco leaf and black pepper.
Medium bodied and elegant with medium acidity.
Dry on the palate with cherries, sweet raspberries, earth, light oak, spices, tobacco leaf, dark chocolates and black pepper.
Long finish with very little tannins and sour cranberries.
This 12 year old Pinot Noir from Napa Valley is delicious now. Showing nice complexity with a soft mouthfeel.
Actually, it feels more like a Burgundy Pinot Noir. Interesting stuff.
Easy drinking and good right out of the bottle. Nicely balanced and good by itself.
This Single Vineyard Pinot Noir is peaking now. A great sipping wine.
Thank you Scott for sharing this with me.
I had the 2014 a year ago, and this is even better. Delicious wine.
100% Pinot Noir grapes were aged in French oak barrels for 18 months. Unfiltered and unfined.
13.4% alcohol by volume.
$210. ($65 current vintage). — a month ago
2 hour decant(decent fine/cloudy sediment). A brooding dark garnet color with little signs of aging. On the nose: plum, currants, funky smoked meat, mint, and pepper. Taste: soft, smooth wine with some blackberry, sweet tobacco, earth, spiced dark chocolate and some still there slightly astringent tannins....had better Dunn. — 9 days ago
Perfect pairing with a smokey bacon and carmelized onion risotto. Very floral aroma and bright berry aftertaste. Only a few bottles left. — 9 days ago
The smell of a fresh ripe pear.
Medium to heavy weight, candied ginger, apricot, star fruit. Deliciously bright acidity with a touch of effervescence. Aged to perfection- I could see this getting Interesting in 10 years. Yet so freaking good right now.
Golden drops of absolute pleasure.
— 25 days ago