PS Michaels

9.4

In a great spot now. Wowza. — 8 days ago

Peg Hanssen

9.0

“Offers a tasty, full-bodied California style of Chardonnay – butter textures, ripe apple-pear fruitiness, and an ever-popular caramel finish.” Bill McCleary, Surdyks — 22 days ago

Ray Vanderhoff

9.2

A beautiful example of the varietal. Intense aromas of gardenias, rose petals and baking spices. Hints of lemon and tangerine. Lychee and green melon flavors with hints of white pepper and bees wax. Viscous texture, crisp acidity and a spicy finish. Beautiful! — a month ago

Byron Fuller

9.5

Solera of 1910s vintages, bottled late 20s, won some competition(s) in 1929. Supposedly Diamond Creek done Spanish (and earlier)— first growth Bdx clippings lugged to Catalunya. Initially dead and brown. As happens so often, the wine woke up with about an hour of air, put on loads of weight, and color came back to deep red. Both intellectually fun and a pleasure to drink. — 7 days ago

Eamon Kummert

9.0

Similar to a chardonnay. Strong acidity — 7 days ago

Andrew Schirmer

9.0

A high-acid, mouth-puckering assault on the palate. Tightly wound even with a decant, I can’t imagine this on a pop n pour. Layers of mineral & tart fruit; hint of petrol comes almost as a respite from the onslaught. Ok maybe I’m slightly exaggerating. Cool wine. — a month ago

with Alsu

Charlie C

9.1

2020 was the first disgorged vintage. So no explosions with this one 😅. Citrus and ripe pear. Not the zippy acid of as past vintages, a bit rounder maybe a little sweeter compared to past vintages (this is not a sweet wine though.) — 8 days ago

Noah Hart

9.8

Layered, delicious. Raspberry, strawberry, apricot, and citrus on a silky palette!! — 3 hours ago

T. Berghaus

9.3

Cherries, a little pipe tobacco and vanilla - to me this is gevrey chambertin from Germany — 20 days ago

Marie Kasner

9.1

I quite like this wine… the color is exceptional, almost neon! It’s a fresh young wine, the epitome of glou glou. Think Gamay. The 2017 vintage is the shit. — a month ago