Garnatxa Blanca

Castillo Perelada

Stars Touch Of Rosé Cava Brut 2020

Great biodynamic bubbles. Dry minerals, no fruit. It’s no Raventos, but this is a bit more affordable and awesome. Enjoyed on Thanksgiving, bought at BP. — 14 days ago

l'Acino

Chora Rosso Greco Nero Blend

Tart and high va. Leather and tobacco notes. — 3 months ago

Clos Pissarra

El Ramon Priorat Garnatxa Blend 2014

Smoldering and different. Some tar or asphalt and hint of smoke on the nose. Nice balance and plummy. — 4 months ago

Terroir al Límit

Les Manyes Priorat Garnatxa Negra 2013

Cathy Corison
9.6

Wow. Gorgeous. Rustic Perfume. — 5 months ago

Aaron, Paul and 13 others liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2016

I’ve had three bottles of this in the cellar for the last few years and, for no particular reason, haven’t touched them. Tonight I thought I’d pull the cork on one to enjoy with Manchego and Serrano ham, as an appetiser ahead of some Spanish cuisine at home tonight. I can’t recall where I bought these, but they weren’t expensive - and this wine certainly overdelivers for the price. It has a classical, fresh bouquet of blanched almonds, nectarines, and clementines. The palate is medium bodied, juicy, saline and fresher still, with a hint of orange bitters on the finish. Enjoyable stuff! — 2 months ago

Bob and Severn liked this

Bodegas Mas Alta

La Basseta Priorat Garnatxa Negra

Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 3 months ago

Clos de Tafall

Priorat Garnatxa Blend 2020

Medium-deep ruby color.
Aromas of red/black fruit, thyme, cured meat.
Dry. Flavors of stewed black cherry, cassis, vanilla, licorice, violet, thyme, black pepper. Rich, chewy tannins. Phenomenal!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
— 2 months ago

Telmo Rodríguez

Branco de Santa Cruz Valdeorras Godello Blend 2018

A big, silky white with prominent non-friut aromas... floral (almost petrol), herbs and minerals... and hints of yellow apple and lemon. Lush on the palate with some citrus acid and lingering minerals. Paired with halibut cheeks over chevre-sauced pasta. Happy birthday to me!! — 5 months ago

Laura liked this