Garnatxa Blanca

René Barbier i Sara Perez

Dido Montsant Macabeu-Garnatxa Cartoixa Blend 2017

Nose has light yeasted bread, plum skin, vanilla bean, bruised yellow apple, (minor) cider vinegar, do much going on here, wow.

Palate has ripe plum flesh, candle wax, ripe pear, candied lemon, light oaky/vanilla notes on the long finish.

Very weighty wine, a white that could be paired with a roasted pork dish!

50% Macabeu / 40% White Grenache / 10% Cartoixã
— 17 days ago

Ryan, Mark and 29 others liked this
ES Faiello

ES Faiello

Might be best husband/wife combo in the wine world!

Terra Blanca

Arch Terrace Red Mountain Cabernet Franc

WA Cab Franc. Might be my first. Smells strange and lovely. Wet earth, aka mud, and dark fruits. Hints of smoke and meats. Even smoked meats. Flavors are robust and extracted. Very full. Nice deepness to the fruit and smoke flavors. This is New World Bordeaux type wine at its best. — 14 days ago

Jason, Tegan and 2 others liked this


Lafou El Sender Terra Alta Garnatxa Negra Syrah 2017

This is a Terra Alta wine made of garnatxa and Shiraz, very autoctonous. It has spent 6 months in the barrel. Let’say it is a young one in the best moment of its life! Young and grown up! It reminds a Beaujolais with strong personality!! — 10 days ago

Guillem Aromi
with Guillem
Guillem and Chris liked this

Família Pérez i Ovejero

Martinet Bru Priorat Garnatxa Syrah 2016

Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.

Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
— 15 days ago

Bodegas Frontonio

Botijo Blanco Single Estate Garnacha Blanca 2018

Very nice white. Smooth, dry, a little bit of liberality but with nice subtle melon notes as well. — a month ago

Jané Ventura

Reserva de la Música Brut Cava Garnatxa Negra

Erik Helms

Really tasty garnacha rose from a tiny producer. Fresh, exuberant, and with length. Solid $20 for vintage rose — 19 days ago

Mike, Matt and 4 others liked this


Els Amelers Terra Alta Garnatxa Blanca 2019

Refugi de pescadors 23€ — a month ago

Parés Baltà

Hisenda Miret Garnatxa 2017

Sa, 12.09.2020: Paella2 @ Susis — 8 days ago