Ben Russell

10

Ben had this a month ago

Ben Russell

10

Everything I drink is going to be 24 years old from now on — a year ago

Ben Russell

10

Smells like gingerbread and champagne — 2 years ago

Ben Russell

10

Great year for l’étoile — 2 years ago

Ben Russell

10

Great in magnum with polenta and ragu — 7 months ago

Ben Russell

10

Special & delicious, would be perfect with just a touch more acid. Which is not to say it is overripe; on the contrary, it is hella austere. — 2 years ago

Ben Russell

10

Apple-y and acidic like good Sicilian orange wines and mineral and salty like good catarratto — 2 years ago

Ben Russell

10

Better than most champagnes — a year ago

Ben Russell

10

Delicious tannin, salty and mineral — a year ago

Ben Russell

10

Apple-y and acidic like Sicilian orange wines, salty and mineral like catarrato — 2 years ago