French Pinot Noir Burgundy

Domaine Berlancourt

Cuvée Les Champans Bourgogne Pinot Noir Rosé 2018

Nose has warmed strawberry, tangerine, apricots and wet roses. Quite expressive tonight, marked improvement from our prior several months earlier.

Palate has under-ripe strawberry, cool Clementine slice, (light) fresh cherries and wet slate. Nice acidity and refreshing finish. Decanted 90m.

Truly, Summer in the glass on a beautiful evening.

+

On the Lawn at Tanglewood this evening with the the Boston Pops Orchestra. Our Conductor Keith Lockhart is leading an all John WILLIAMS program, with Mr. Williams (hopefully) sharing some of his wonderful stories to accompany the scores.

The program includes selections from..Superman, Heidi, Jaws, The Towering Inferno, Memoirs of a Geisha Oliver, Harry Potter and the Sorcerer's Stone, Olympic Fanfare & Theme, JFK, Schindler's List, The Witches of Eastwick, Solo: A Star Wars Story, The Empire Strikes Back, The Force Awakens and...Star Wars. So to say we're going to be well versed into the JW catalog will be the understatement of the evening for sure!!!
— a day ago

Lyle, Daniel and 24 others liked this
Lyle Fass

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Summer in a glass I like
Severn Goodwin

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@Lyle Fass Really picked up after a 6-7mo slumber!
Lyle Fass

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@Severn Goodwin yup. Ages very well in the short term.

Chanterives

Bourgogne Pinot Noir 2018

Restaurant purchase explaining the stock shot, nice for the price, very decent generic Burgundy — 7 days ago

Severn, Vanessa and 5 others liked this

Antoine Lienhardt

Bourgogne Pinot Noir 2019

Very smooth for a young wine. Over delivers fo it’s price point — 4 days ago

Ted, Eddie and 6 others liked this

Domaine Forey Père & Fils

Vosne-Romanée Pinot Noir 2007

Dark cherry juice, Vosne spices, and game. Forey’s village level Vosne rouge are sourced from 1 ha of vines divided from 14 parcels scattered throughout northern Vosne-Romanée where the average vine age is around 40 years with the oldest planted in early 1940s, Guyot-trained at high vine density ~10k vines/ha. Partial (~50-60%) destemming after 3-4 days cold soak. Stainless steel fermented. Spontaneous malo and aged 18 months in foudre. No fining or filtering, sulfur’d only at bottling. — 2 days ago

Aravind, Ira and 4 others liked this

Domaine du Comte Liger-Belair

Monopole Clos du Château Vosne-Romanée Pinot Noir 2017

Young CLB never ceases to amaze. Pop and pour magic once again as high toned red fruit, violets and distinctive CLB spice soar from the glass with almost no reduction getting in the way. Finely detailed and ethereal palate with a simultaneous intensity of vivid fruit and a mineral infusion that leads to its seamless transition to finish. Always a special experience to drink CLB. — a day ago

Severn, Matt and 4 others liked this

La Pousse d'Or

Clos du Roi Corton Grand Cru Pinot Noir 2014

Nose has damp, mossy forest floor, black cherry pie you accidentally stepped on while hiking in aforementioned forest, molasses, fire drowned out by rain, dried blackberry, dried leather and wet cedar.

Palate has dried blackberry, under-ripe black cherry, fig paste, saturated oak barrel, oak spiced red cherry, notable tannins, still overly restrained.

Decanted 4H, probably wanted 8H+, too youthful. This bottle will likely need about a decade to concentrate.

Paired to a favorite dish in our house, Curry Braised Eggs (from our hens), served over brown rice with toasted Naan bread. Absolutely delicious! 😋 Nothing better than mildly spiced, tomato-based dishes with exquisite Burgundy.

(Honestly this Corton deserves a braised beef dish, expect it would be spectacular with short ribs next time around...note to future self.)

The fourth of several 2014 La Pousse d'Or bottles we acquired late in 2019. This, as expected, needs another 15-20+ years (2036+) to show its truer self.
— 13 days ago

Eric, Paul and 34 others liked this

Domaine Patrick Javillier

Pernand-Vergelesses Pinot Noir 2018

Dark ruby red. Inviting nose and lush medium palate of earthy black cherry, fresh mushroom, and slightly woody red plum. Medium acidity. Medium minus tannins. A Burgundy for the New World drinker. Just enough fruit and a well regulated militia of oak, tannins, and acidity make for a PN that’s true to its roots yet approachable to the novice. A wide variety of cuisines will pair nicely. I went with very authentic (read, “spicy”) Ethiopian fare. Drink now through 2028. — 3 days ago

Byron, Tom and 2 others liked this

Domaine Ghislaine Barthod

Bourgogne Pinot Noir 2018

So much depth and intensity for the money! Very primary but drinking well already. — a day ago

Sarah Bignami
with Sarah
Peter, Ira and 13 others liked this

Domaine Heresztyn

La Perrière Gevrey-Chambertin 1er Cru Pinot Noir 2011

Pop and pour. About 2.5 yrs since my last.btl (where I said drink up). On the nose: whole cluster green, cola, herbs, Gevrey earth, lovely complexity. On the palate: excellent acidity, soft cola, green herbs...attenuated tamnin on the finish. Clear evolution from the last btl, but if this is representative, I worry this will be oxidized tomorrow. — 3 days ago

Joshua, Andrew and 15 others liked this

Domaine Laurent & Karen Boussey

Savigny les Beaune Pinot Noir 2018

Lyle Fass
9.3

Another dense young Boussey 18. Glorious fruit and minerals but a wall of tannin. Needs a 2+ hour decant. Nose is gorgeous cherries. Lipstick like intensity. I’ll be back. Texture gets softer and deeper with air. I love 18 but will take a while to get there. Incredible concentration and minerals. A great wine.

9.2 to 9.3 overnight. Superb earth and red fruits. Strawberry, gorgeous classic Burgundian aromas. Palate is super juicy and sleek. Great power and depth and unreal fruit. Delicious. Way better on day 2.
— 6 days ago

Severn, Matthew and 4 others liked this