Jeremiah Diaz

9.2

Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. — 20 days ago

with Nellie

Angela D’Occhio

9.3

Big fan. Pair it with chocolate cake or a chocolate torte. — a month ago

Amber Wendland

9.3

Pendry with Tom — 2 months ago

Fabio Franchella

9.1

Bit to heavy - rest as always! — 3 days ago

Gilbert Van Hassel

9.5

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — a month ago

Gilbert Van Hassel

9.7

Incredibly smooth and highly perfumed modern barolo. Drinks beautifully now, the Nebbiolo character comes true in the after burn. Will be interesting how this develops over the next 10 years. Incredibly fine tannins. — 2 months ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 5 days ago

Ted

9.3

Herbal. Hints of earth and black licorice. Really digging this wine. — a month ago

with Jeni

Jack Petras

9.0

2021. Fruit jumps out of the glass. Sharp lively sour cherries , mouthwatering, concentrated and racy — 2 months ago

Pooneet K

9.0

Generally like this producer but this is my second bottle of the 2013 and both have been somewhat disappointing. Lighter in the glass, but even with a long decant the tannins are pretty dusty. Just doesn’t quite come together. — 3 months ago