Chris MacLean

9.4

One of the best vintages I’ve tried of this stuff — 6 days ago

with Sarah

Paul Jakubowski

9.4

PnP. Classic Matthiasson red blend. Menthol and dark cherries on the nose with ample cedar. Lovely texture with hints of spice and even some cloves. Medium depth and finished. Well made! — 12 hours ago

with Brooke

Nathan Renfro

9.4

Always good, unfortunately my last bottle. 9 years ago I first tasted this wine, and it was one of the first bottles of wine I had ever had where I went wow, this is good wine. And here we are today… — 24 days ago

Marc Chiapperino

9.7

Sassicaia is a masterpiece of a Tuscan wine. 2014 vintage (Cabernet Franc and Cabernet Sauvignon, Not the Merlot), opened up and filled the pallette with fruit, spices and depth of complexity unmatched...Nose to finish one of the best Tuscan's ever. — 6 days ago

Bruce Leboff

9.4

Very elegant. Well integrated tannins A well aged beauty. Lovely. — a day ago

with David

Paul Jakubowski

9.0

PnP. Very thick, deep wine. More CDP like with olives, maple syrup, and chocolate. Massive finish. Not at all like I was expecting. Not my style. — 20 days ago

with Brooke

Miles Perry

9.3

Another amazing D2. Starts off with the richness of the Merlot followed by some tannins from the Cabernet Sauvignon. — 8 days ago

Adam Gäfvert

9.9

Delectable tells me I had this exact wine 205 weeks ago. I liked it a lot then and even more now. The wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. The core has this magical vibrancy that is so hard to desribe. It is a very noble. But it is unfiltered and there is some texture here and a mouth coating feeling that I love and i don’t remember from last time. Overall it is really impressive. One of the great wines of the world. — 15 days ago

Douglas Frye

9.4

Have to agree with the other ratings here. Great wine ! — 13 days ago

Anthony Cammarata Jr.

9.3

Decanted for 2 hours. This dark colored Cabernet has a beautiful bouquet and is full of heavy flavors including oak, spice, tobacco, black cherry and plenty more. The more it sits the bigger the flavors become. A good Thanksgiving dinner choice. — 16 days ago

with Daniel