Roger Ray

9.2

"this reserve captures the full rich flavors which are the essence of top class Porto. Superb on its own served in a large glass, or as an aperitif chilled or on ice." — a month ago

Eric Tan

9.1

Enjoyable but nothing spectacular. Perfectly fine for $30. — 7 months ago

Sofia Horvath

9.0

Very nice. Well balanced. Get again — 3 years ago

Jennifer Berwick

9.5

Paired with Extra aged Prima Donna and Valhrona Dark Chocolate. Wonderful!! — 3 years ago

with Gary

Conrad Green

9.6

Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — 2 months ago

with Tony and David

Donald Williams

9.6

This Cab just keeps getting better. — 3 years ago

with Bonnie

Sarah Milsow-Guenther

9.2

Aged very nice. Nice blend of 60/40 Cab Franc/Merlot. Surprisingly really good with chocolate (dark chocolate). Nice wine, sad this winery is no more. — 3 years ago

Nicole Ruiz Hudson

9.2

Very nice Pinot with lots of layers of flavors.
N: spiced cranberry, cherry, and a bit of raspberry, touch of vanilla
P:”” rhubarb joins in with some herbal, woodsy elements, and mulchy earth w stones. Hints of cinnamon. Lovely on its own and even better w mushroom risotto.
#sample — 6 months ago

Mike Craig

8.9

Just the right wine for fried oysters, Italian salad, and a three mushroom pizza. — 2 years ago

with Michele

Nurse Mike

9.0

Well first off the was the 2012 vintage Syrah not merlot. Its a decent wine, good body. Dry finish. The original price I believe is 38 dollars and for that price there are other alternative wines that provide more of an experience. However, if there you can find this wine for the mid 20 dollar range it would be very good price and well worth the money. — 3 years ago