Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — 5 days ago

with Jeni

Jay Kline

9.7

Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — 2 months ago

Josh Carvo

9.3

Fruit but not to sweet Danna — 2 months ago

Taavi Davies

9.3

Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 3 months ago

Fabio Franchella

9.3

Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 5 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 6 months ago

John Hagood

9.0

From Whole Foods H Street NE. Surprisingly good. — 7 days ago

joe mama

8.9

This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — a month ago

Angelo Casagrande

9.0

Haven’t had a Washington state Sav B in a long time. Sturdy acidity, fragrant and floral, lot of peachy refreshment. Liked it quite a bit. — 2 months ago

Matthew Cohen

9.8

A purity.

Pristine.

Spice.

The most elegant nose.

Almost a haiku of a wine.

Needs an hour. Or a century. I don’t know.

Immortal.

Audrey Hepburn. The Mona Lisa. The Goldberg Variations. Pieta.

Fass selections.

— 3 months ago

Stephen Fitzpatrick

8.9

2021 vintage. Immediately hit with heavy aromas of oak, spice, berry, and a slight hint of leather. Shockingly smooth on the palette, flavors of dark cherry, with a lingering finish and defined texture. Paired well with NC Barbecue chicken and spicy potatoes. Decent go to Cab for under $25. — 5 months ago

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — 5 months ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, green peppercorns, and black currents; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and medium intensity primary and secondary flavors of blackberries, eucalyptus, tar, and graphite with a long finish. This wine is balanced,and complex. Overall, I rate this wine as very good. — 8 months ago

Lyle

9.5

Light with a great flavor and nice tart finish — 6 days ago

Brad Jensen

9.1

Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 24 days ago

Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, ans cedar; on the palate, it's dry with high acidity, medium tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, and wet gravel with a medium finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie didn't like it. — 2 months ago

with Nellie

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 3 months ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A forever favorite — 5 months ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 7 months ago