Domaine Porto Carras

Taylor Fladgate

Vintage Port Blend 1992

Late night pull of this 375 bottle. In a good window for consumption. “Big” is the only note I wrote late in the night. I’m guessing that is accurate. — 8 days ago

Tom, Alex and 12 others liked this
Jan A

Jan A

1994 is always considered as the ultimate vintage but the 1992's are up there at the same quality level according to the ceo of Taylor Fladgate in an online interview some time ago

W. & J. Graham's

Late Bottled Vintage Port Blend 2014

Black and red forest fruits. Cherries and currants with firm tannins. Nice finish. Great with blue cheese. Sweet, but not overpowering. — 13 days ago

Porto Morgado

Ruby Porto 1987


Still great value from 90s TJ10. Thanksgiving use for saucing! — 9 days ago


20 Year Old Tawny Porto

Seductive nose, really a standout among tawnies. Burnt sugar, caramel, dark fruit...benchmark 20 year tawny. — 6 days ago

Alsu Shakirova
with Alsu
Lyle, Aravind and 7 others liked this


Vintage Porto Port Blend 1997

Cathy Corison

Thanksgiving on the crush pad! — 8 days ago

Severn, Brian and 26 others liked this
Jason Chiu

Jason Chiu

Happy Thanksgiving, hope you and William are well!

W. & J. Graham's

Aged 10 Years Tawny Port Blend

Full flavour of honey and figs. Mellow, but rich. Smooth and complex. Would like more of a finish. — 13 days ago


Vintage Porto Port Blend 1997

Half bottle. Ready to drink. Very ethereal and light on its feet, complex, round, delicious. It certainly gets better on a full bottle. But this is great vintage port. Top stuff. — 20 days ago

Adriana Pagliano
with Adriana
Adriana, Anthony and 1 other liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

Smooth and balanced with a long finish. Orange peel and woody notes. Hint of nuts and spice. Great with fruity, creamy desserts. — 13 days ago

Quinta do Noval

Noval Black Porto Port Blend

Made a believer out of me. Deep honeyed raisin, balanced by acidity and a touch of tannin and mineral. — 7 days ago


Otima 10 Year Old Tawny Porto Port Blend

Raisins, butterscotch, candied pecans...perfect with pumpkin pie. — 7 days ago