Alan Weinberg

9.2

In the zone. — 12 days ago

Thien Bui

9.2

Recommended very well made buy a case for every year out 2035 — a month ago

Ed Chin

9.3

Great mouthfeel and balance. After 30 minutes the butterscotch became super pronounced. The image is confusing as there’s a red showing, but this was a BLANC. — 4 months ago

Severn Goodwin

9.2

2016 | Gamay
Domaine Jean-Claude Lapalu; Alma Mater (VDF)
Rhone; Beaujolais, Brouilly, France
(91-93; Drink 2024-28)
Decanted +2H — 10 months ago

Alvaro Bustillos

9.2

Navidad frz — 2 days ago

Jack Petras

9.2

This 2022 is next level. Have had several Rhône whites recently and this is a standard bearer. So focused. About editing and restraint with subtle hints of this and that without hitting you over the with anything. Dominated by Rousanne which explains its elegance and subtlety. Has a honeyed fresh slightly poached apricot and apple combo with whiffs of baking spices. Great Lacey quartz structure. Beguiling.. perfect with scallops, acorn squash and rice pilaf — 2 months ago

Jeremiah Diaz

9.1

Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 7 months ago

with Nellie

Andrew Cullimore

9.1

Medium lemon yellow colour . Quite rich and ripe on the nose with buttered popcorn , lemon oil , toasty hints and some honeysuckle and peach . On the palate this is also quite rich , with lemon peel , apricot and but balanced by good acidity and a quite saline mineral , seashell tinged finish . Drinking well now and over the next 5-8 years. From a half bottle . — a month ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 3 months ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 5 months ago