David T

Independent Sommelier/Wine Educator

9.1

There are better White Burgundies but, for far more money. More expensive ones work for special friends & occasions. However, I am really happy w/ a number of White Burgundy producers Bourgogne’s in good vintages. Happy w/ Bourgogne Blanc’s as well vs. heavily new oaked Sonoma/CA Chardonnay’s. Stylistically, just more pleasing to my palate.

The palate is creamy, rich, lush, waxy, honeysuckle, lemon juice, stone fruits, pineapple, lime candy, brilliant powder, chalkiness, delicate limestone volcanics, sea spray/fossils, crust part of toast, phat, round acidity, well balanced, nice length and very well polished.

Hold this a bit longer for something even more special…three years.

Excellent for $30. — 8 days ago

Paco Suro

8.9

Sweet. Apricots. Love the format. — 7 days ago

Romain Fitoussi

8.9

Pear, apple, citrus, slightly perlant. Tendered, mineral, saline, refreshing.

Plutôt poire, pomme, agrumes, légèrement perlant. Tendu, minéral, salin, rafraîchissant. 🤤 — a month ago

Mario Vaillancourt

9.1

Superbe Meursault Charmes, très typé avec des saveurs de fruits blancs, touche mielleuse mais à peine, riche et plein, frais et éclatant en même temps, bel équilibre. 91-92

Nice typical Meursault with white fruit, touch of honey and butter yet clean and precise, fresh and energetic, rich and full, great balance. — 7 days ago

Sylvain Rhainds

9.3

2002...tres bien fait et cette maturité qui apporte cette.longueur incroyable — 7 days ago

Thy Guiley

9.0

Peaches and nectarines on the nose with crisp and balanced mineral finish — 9 days ago

Gilbert Van Hassel

9.3

Fully mature, needs decanting and time. Lots of white fruit and flowers. More powerful than expected. Can offset some very strong food tastes. Excellent effort for a 2011. — 9 minutes ago

Dean

9.1

Wow, a delight! — 15 hours ago

Ericsson

9.1

Prior notes apply. — 3 days ago

Bob McDonald

9.5

Pale to mid Lemon in colour. Smells like it could be lean - Lemons and white flowers but it’s quite fulsome on the palate with white peach and a saline touch. I have to agree with Tanzer’s note with aromas of citrus peel and wet stone. Sometimes I have a high quality Australian Chardonnay like Leeuwin Art Series, Bindi Quartz or Penfolds Yattarna and wonder why I would bother with a more expensive Premier Cru white Burgundy. Once I tasted this I could see where that extra $100 went. — 20 days ago