Domaine Du Haut Des Terres Blanches

Borie La Vitarèle

Les Terres Blanches Saint-Chinian

Dan R

This, their entry level bottling, is a steal at €12. Drinking well right out of the gate. Textbook juicy blackberry, garrigue and mineral on a medium bodied frame. Flavors echo and are well defined. Great producer... — 2 months ago

Amr, Chris and 6 others liked this

Domaine de Terres Blanches

Sancerre Sauvignon Blanc

Love it! Lovely acidity, modern Sancerre — 4 months ago

Amr liked this

Domaine Chevreau

Les Terres Blanches Rosé 2018

Raspberry, strawberry, pomegranate, plum, apricot, nectarine and orange blossom with a hint of rosemary and thyme

Fruit theme continues as flavors that are jolly rancher like with a mineral finish
— 4 months ago

Billy, Ron and 11 others liked this

Vignoble Dauny

Terres Blanches Sancerre Sauvignon Blanc

Solid. Hay, melon, and chalky nose. Meyer lemon, lime zest, mild yogurt-like tang, and dried sweet herbs in the tongue. I’m pretty happy with this choice and the price. — 3 months ago

Severn, David and 7 others liked this

Domaine de Fenouillet

Terres Blanches Beaumes-de-Venise Rouge 2017

Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 5 months ago

Dawn liked this

Domaine Thomas et Fils

Terres Blanches Sancerre Rouge Pinot Noir 2018

Purpur in der Farbe / dicht / mittlere Viskosität/ Nase fruchtig, herbal. Beim schwenken Aromen von Marzipan, Hagebutte, Colakraut. Am Gaumen rassige Säure, mittlere Tannine, Alkohol moderat bei 13,5 Prozent. Langlebig. Im Nachhall warm, Aromen wiederholen sich. Erinnert sehr stark an einen Garnache aus Navarra. — 3 months ago

Domaine de l'Enchantoir

Terres Blanches Saumur Chenin Blanc 2018

very good. value. clean. slight oak. Chenin blanc. Loire. Saumur. Organic. Natural.

This is top tier bang-for-the-buck in the $20 range.
— 4 months ago

Domaine Belle

Les Terres Blanches Crozes-Hermitage White Rhone Blend 2015

Loads of ripe fruit, black cherry, cranberry, blueberries with leather, peppercorn and maybe a hint of dill or mint. — 5 months ago

Ryan McClellanChris McClellan
with Ryan and Chris
Ryan, Chris and 4 others liked this