Lee Pitofsky

9.6

One of the best CDLR’s in the biz showing beautifully tonight with an ultra complex and seductive bouquet of candied red cherries, rose petals, coffee beans and game meat. The palate is luxuriously silky with obvious grand cru and old vine concentration, particularly for the vintage, and there is beautiful purity and elegance to balance its power. Its spice and mineral inflicted finale just keeps on going. 07 Burgundy are in such a great spot. — 6 days ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — a month ago

with Matt

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — 2 months ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 days ago

Conrad Green

9.6

A gloriously supple and sexy nose. Some sour cherry and dark plum. A hint of young leather and deep pure fruit. Exceptional now — a month ago

with Matt

Chris MacLean

9.3

Wish I had more — a month ago

with Sarah

Vino Joe

9.4

Bright crisp and lively. Light minerality with a freshness. Wonderful with first half of tasting menu. — 8 days ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — a month ago

Conrad Green

9.4

Dark and brooding with almost tarry notes. Gorgeous intense fruit. Oak present but intense with violets. Excellent but needs some more years in bottle — 2 months ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — 2 months ago

with Brud