Conrad Green

9.6

A gloriously supple and sexy nose. Some sour cherry and dark plum. A hint of young leather and deep pure fruit. Exceptional now — 6 days ago

with Matt

Chris MacLean

9.3

Wish I had more — 7 days ago

with Sarah

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — a month ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 6 days ago

with Matt

Pinotman /// Andreas

9.7

Tahiti. Motu is a small, low-lying islet. Schlepped this wine across the equator. As a last toast to my fiends selling their Motu. Although i might be biased when i drank this wine looking at he stars and Elon Musks satellites this was incredibly good. — 2 months ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — a month ago

with Brud

Conrad Green

9.4

Dark and brooding with almost tarry notes. Gorgeous intense fruit. Oak present but intense with violets. Excellent but needs some more years in bottle — 18 days ago

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — 22 days ago

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — a month ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 2 months ago