Screaming herbs from the glass, Chinese cilantro, sage, beets, roobios, red cherry, cinnamon, clove and roses on the big nose. Smooth entry to tart cherry and ripe raspberry, crabapple cider. .
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#domainebrunoclavelier #bougognepassetoutgrain #bougogne #viellesvignes #vindebourgogne #burgundy #burg #rouge — 3 years ago
Nice deep raspberry forward expression of vosne romanee…red fruits present but borderline dark fruit nice oak integration — 6 months ago
Nice bouquet, strong chocolate, deep cherries taste and medium finish. Can wait for another 5 years to drink this. — 3 years ago
I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:
“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”
WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising! — 8 months ago
Pop and pour yesterday, notes from 24 hrs open, unrefrigerated on the counter. Sweet, sweet burgundian perfume: vosne spice, pomegranate, wild strawberry, soft herbal notes...On the palate: fantastic acidity, lovely density; more pomegranate, soft grapeseed notes, still very primary, but soft tannin on the delicate finish...Stunning. — 3 years ago
Conrad Green
Quite dark and brooding. Dark plum with black cherry. Some Asian spice and a hint of tart tanging. Good tension. Delicious. — 19 hours ago