Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 18 days ago

Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 2 months ago

Mark S.

9.0

Slight dark ruby red. Deep strawberry, raspberry and plum. Quite good aroma! Gentle taste. Minerals. domaine julien et fils cote de nuits-villages 22 @1760, domaine, 241029 — 2 months ago

Scott Kahn

9.3

Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 4 months ago

Costas Constantinides

9.2

This wine is fantastic. — 13 days ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 2 months ago

with Neville

Theresa Riley

9.0

Very nice… drinkable — 3 months ago

Stuart Pollack

9.2

Lovely Cote Rotie even if unremarkable. Some good dark fruit followed by a spicy finish. Correct but nothing special. — 2 months ago

Doug Powers

9.4

Wow, super impressive 1er Chablis, initially shows some burnt match aromas, which then yields to some ripe lemony aromas and flavors, some minerality pokes through, great underlying acidity keeps it fresh and focused, long, lingering finish, absolutely excellent!! — 2 months ago

with Jim

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 3 months ago