Charred meat, crushed flowers, a savory note. This is great regardless of year. — a day ago
Quite light, sour cherry in the taste — 19 days ago
Very yummy. Light body that opened up like a flower after only a few hours. Really enjoyed this especially for the price. — a month ago
Developing a real penchant for Cote Rotie! This one had all the right characteristics; rich, spicy yet smooth and a long finish. No complaints here…. — a month ago
Nice oaky & refreshing. Enjoyed in Palo Alto on Saturday night with Rafael! — 7 days ago
A real delight. Really smooth and well integrated. Served from magnum, was not disappointed. — 2 months ago
Matt Perlman
All of the rotie things we love (violets, white pepper, bacon, dried herbs), plush dark fruit with a bit of green/stemmy finish — 9 days ago