Lyn Farmer

9.3

This is a very well made wine drinking at its peak right now. It still has lovely primary aromas and flavors of cassis, black cherry and cedar but is now showing more tertiary notes of dried violet, forest floor, leather, mushroom and tobacco. Good balance of fruity with acidity, velvety medium tannin and full body framed by 13.5%abv. Very satisfying with beef tenderloin. — 3 days ago

Conrad Green

9.3

rounded and supple. Very Sauvignon blanc. Lime and greengage and polish — 16 days ago

with BOT, Matt and 1 other

Ericsson

9.0

A Margaux for lunch. Cheers. — 2 months ago

Richard Adams

9.2

First ‘15 Bdx. Can see what the hype is about. This was better second day, even more expressive. — a month ago

Tom Garland

9.1

Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — 8 days ago

with Brenda

Keith Pajonas

9.2

blank fruit, spice, leather. boozy — a day ago

jeffrey raszka

9.3

Dinner at Ciones — 14 days ago

Pooneet K

9.3

Really nice with 3+ hours of air. Excited to try in a few years as it continues to balance out with time. Perfect pairing with burgers. Quite fruit forward at this point but with a real vein of fine minerality. Delicious. — 4 hours ago

Paul K

9.4

94 after 3 hours — 5 days ago

A. R.

9.2

Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — a month ago