Central Valley, California


Kirschenmann Vineyard Zinfandel 2017

Alder Yarrow

I tend to like everything that @duncanarnot and @make but I don’t buy every wine they make, mostly because I don’t have an unlimited budget and there are some of their wines I really, really love. But recently I decided to get a bottle of their Kirschemannn Zinfandel, and it’s glorious. At 12.6% alcohol it’s this wonderfully easy-to-drink balance between boysenberry fruit and lovelely fresh herbal essence. Fabulous acidity and wonderfully floral finish. Zinfandel made like a Pinot Noir, if you will. Ethereal even. And how can you go wrong with vines farmed by @ownrooted? 2017 Arnot-Roberts “Kirschenmann Vineyard” Zinfandel, Mokelumne River, Lodi, CA. — 6 days ago

Ira, Shay and 7 others liked this
Ira Schwartz

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@Alder Yarrow Never knew they made a zin. 
Quinn Roberts

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It’s a beautiful interpretation. Unlike any CA sin you’ve ever had.

Uvaggio (L'Uvaggio di Giacomo)

Acciaio Lodi Primitivo 2017

Deep ruby color. Aromas of boysenberry, cigar box and vanilla. Strawberry on the palate, bright, smooth- delicious. — 6 days ago

Jason, Tom and 13 others liked this


Delightful! Happy weekend!🍷😄


Chenin Blanc 2017

Medium-deep gold, white flowers, pear, almond skin, high acid ⚡️ — 6 days ago

Shawn, Yianni and 9 others liked this

Beckman Estate

Purisima Mountain Vineyard Grenache 1999

A lineup of eight Grenache and Grenache blends exploring how long can they age? All from 1994-1999, four countries represented. #6 — 2 days ago

Aravind, Ceccherini and 11 others liked this

Au Bon Climat

Nuits-Blanches au Bouge Santa Maria Valley Estate Bottled Chardonnay 2018

Tasted 1-3 hrs after opening then 3 days later.

Intense yellow gold with greening at the rim. Viscous.

Intense aromas initially dominated by flint/matchstick, leading to lemon, white flowers, slight petrol?, almost limey, oakiness there but in balance.

Electric on entry with nice structure, medium+ body and acid, holds up an expansive mid palate that confirms the nose and adds creaminess, lengthy finish on pleasing citric acidity. On day 3 slight oxidative nuttiness only shows on the finish.

Really nice wine, particularly impressive at the price. Would seek out more to try with bottle age.
— 7 days ago

Shay, David and 1 other liked this
Carter Pelham

Carter Pelham

@David L my first experience with anything besides the entry level bottling. Would try it again for sure. Have you had any with significant age? Felt like it had the structure and intensity to be interesting with 5+ more years
David L

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I’ve enjoyed this particular bottle at 4/6 years old. I’ve had many ABC wines with 10+ years in them. Classic New World. Worth every penny. 
David L

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Jim Clendenen wine from ABC are worth looking into as well. Give ABC a call. Try a few . Had a 2014 Chardonnay last night that needed a decanting.

Au Bon Climat

La Bauge Au-Dessus Santa Maria Valley Pinot Noir 2008

Last night I had opened the 2008 Au Bon Climat Santa Maria Valley La Bauge Au-Dessus Pinot Noir. I was thinking heavily about Jim Clendenen and thought this would be a nice homage to his work. RIP Jim.

On the nose there is good fruit still cherry, cranberry, raspberry, plum, spice, a muskiness, dried roses, light oak and wet soil.

On the palate even in it's age there is good fruit of cherry, cranberry, raspberry, cola, spice, minerality and forest floor.

This is medium bodied with a smooth velvety mouthfeel even though the experts have the maturity date as 2018 the acidity is still medium with medium minus fine nearly resolved tannins that still leads to a medium to medium + red fruit candied cherry underbrush finish. Have a continued wonderful weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 11 days ago

Deborah, Martin and 21 others liked this
Jody Scharf

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A fave!
Daniel P. Drake

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@Jody Scharf definitely a favorite of mine too.


Lodi Red Table Wine Red Blend 2019

If I haven’t mentioned it before, I love these Red Table Wines produced by Sandlands. They’re not fussy and deliver the goods when you need a versatile red wine to pair with a variety of meals. The only trouble is, I can never seem to get my hands on enough of them! Some quick notes over dinner: Popped and poured, bright and fresh bramble fruits on the nose with medium+ intensity. On the palate, a mixed fruits set with blue, black and red fruits all playing nicely together. Medium tannin and medium acid. Finish is also medium. Worked well with chicken wings and corn on the cob. — 17 days ago

Severn, Ira and 12 others liked this
Severn Goodwin

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Always seeking a paring to corn on the cob, preferably grilled!

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2016

This is a nice Pinot Noir from Santa Barbara.

Showing black fruits with tobacco, earth, wood, vanilla, chocolates, barnyard, smoke, spices, coffee and mocha.

Full bodied with medium acidity.

Dry on the palate and very fruity.

Tangy finish with soft tannins.

Good right out of the bottle and better with airtime. Needs a couple of hours to open up properly and show the complexity.

Drinks more like a Syrah blend from California. Nicely balanced with a nice mouthfeel. After 3 hours in the decanter, it really feels like a Syrah.

This 5 year old is peaking now.

Aged in French oak barrels for 9 months.

14.7% alcohol by volume.

91 points.

— 9 days ago

Iwan, Dawn and 17 others liked this

Jaimee Motley Wines

Argillet Santa Maria Valley Mondeuse 2017

A wine that devoured air. With each breath this wine grew more approachable. Packed with structure. Pure dark fruit , juicy acidity and polished tannins. — 19 hours ago

Jonathan, Andrew and 23 others liked this

American Vintners

Barrel Heist Cabernet Sauvignon 2019

Color of light purple, just a bit cloudy. Nose of fermented cabbage, currants, spicy bourbon note, and spicy alcohol vapor in the nasal cavity. Taste of black tea, light hint of apple, almost no tannins, a bit sweet from dark fruit like dark skin grape, some flowering notes, and a bit graphite note. Aftertaste shows some more black tea and warmth in the throat. Decent. — 20 days ago

Ron, Hermes and 2 others liked this