SW

9.2

Lamb ragu and Bandol 🎅 — 24 days ago

with Stephen

Matt Perlman

9.3

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 2 months ago

molly m

9.4

2023 is a good vintage — 3 months ago

Anthony Wiggins

10

Polo Bar 12/21 — 24 days ago

Louis Martin

9.1

Dark red for a rose, guava aroma and flavor, green stem notes. Delicious! — a month ago

Samantha Hargrove

9.0

Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 2 months ago

Carolyn Verheyen

9.3

Delicious. Mineral. White flowers. A bit of salinity. Drinking it en France with my sister makes it all the more special. — 3 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — a month ago

with Nellie

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 2 months ago

Richard Portes

9.1

17+ Still plenty of fruit! A little brown at rim, but otherwise little sign that it’s 26 years old, except that tannins all gone and a lot of deposit. — 3 months ago