2021 vintage. PNP. Nose waay nicer than the flavors currently but ended up being a relatively solid effort for the price. No complaints. Maybe the gorgeous bouquet complexity marries into the flavors family at some point in the next 5-10 years? Twould be nice. 01.17.26. — 2 days ago
Merry Christmas 2025! 🎅🎄🎁 🍷 ❄️ ⛄️
23 yrs since birth and 21 yrs in bottle and the evolution is beautiful. Perfect w/the ribroast.
Fruits still holding with excellent integration. Blackberries, black plum to pudding, strawberries, raspberries, black cherries, sandalwood, soft, dark spices with gentle heat, mocha powder, some milk chocolate, caramel notes, understated graphite, anise to some black licorice, gravel, dry stone, used tobacco & leather, mid berry cola presence, dry twig, moist clays, red, dark florals with a violet frame, excellent acidity, well; made, balanced, tensioned, structured with an elegant finish that lasts nearly two- minutes and falls of soft earthiness & soft spice. — 25 days ago
Somm David T
Independent Sommelier/Wine Educator
Fruit is brighter, more brilliant than many other 21’s I’ve had. Texturally & fruit-wise senses more like the 23’s I’ve had. It’s gorgeous. Again, needs a decade or more in the cellar.
Round, lush, creamy blackberries, black raspberries, dark cherries, both plums, poached strawberries, dry, crushed rocks, limestone powder, nice balling spices, caramel, mocha, dry herbs, dry tobacco, lead pencil, dry river stone, leather, melted, dark chocolate, dark spice, fresh & withering dark flowers, red roses, nice round acidity, well balanced, bigger tension & structure, excellent round, excellent finish that last minutes and lands on spice, wet clay and Christmas cake. — 6 days ago