Bruno Rocca

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2015

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 2 days ago

Gladys liked this

Rocca delle Macìe

Sasyr Toscana Sangiovese & Syrah 2020

Easy drink. Recommend not letting it sit for multiple nights. Becomes vinegary quick. — 2 months ago

Bruno Giacosa

Falletto Barolo Nebbiolo 2001

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 3 months ago

Severn and Shay liked this

Rocca di Montegrossi

Chianti Classico Sangiovese 2020

Vibrant, if not elegant. Intense nose of ripe but sour cherry, lots of intense minerality. In the mouth it’s angular, intense, and acidic, but . . . in a kind of a good way. Great with pasta. — 4 months ago

Doug, Dawn and 15 others liked this

Bruno Giacosa

Roero Arneis 2022

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — 19 days ago

David, Ira and 4 others liked this

Domaine Bruno Clair

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2009

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 2 months ago

Ira liked this

Bruno Giacosa

Barbera d'Alba 2020

Easy drinking, lots of red fruit. — 4 months ago

Meghana KalojiCarolyn Patrone
with Meghana and Carolyn
Jan and Vino liked this

Domaine Bruno Clair

Les Vaudenelles Marsannay Pinot Noir 2021

Jeremy Shanker
9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 2 months ago

John, Juan and 4 others liked this
John Howard

John Howard Influencer Badge

Best producer.

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2021

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — 4 months ago

Tom, Bob and 6 others liked this