Good blend, easy drinking. Italian table wine at its finest. — a month ago
A very nice restaurant red Italian blend. — 2 months ago
Intenso, forse un po’ troppa vaniglia — 2 days ago
Always great. — a month ago
From magnum . Ruby centre with garnet rim . Elegant with roses and medicinal notes , pine resin, dried spices . Spiced red cherry , quite high refreshing acidity . Quite mineral also , sweet refined tannin, long and ripe finish . This is still quite young , elegant and feminine . This is nice now with time in the glass , and will improve over the next 5 , last a further 5-10 . — 2 months ago
Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — a month ago
So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — a month ago
I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:
“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”
WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising! — 2 months ago
Byron Hewett
Delicious. Enjoyed at Maison du Colombier. — 16 days ago