Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 2 days ago

Hayes Friddle

9.2

Easy drink. Recommend not letting it sit for multiple nights. Becomes vinegary quick. — 2 months ago

John Malcolm

9.6

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 3 months ago

Tom Casagrande

8.9

Vibrant, if not elegant. Intense nose of ripe but sour cherry, lots of intense minerality. In the mouth it’s angular, intense, and acidic, but . . . in a kind of a good way. Great with pasta. — 4 months ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — 19 days ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 2 months ago

Michael Patrone

9.3

Easy drinking, lots of red fruit. — 4 months ago

with Meghana and Carolyn

Kimberly Krimpenfort

10

Very smooth! Love it! — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 2 months ago

Aaron Tan

9.0

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — 4 months ago