Lyn Farmer

9.5

Beautifully mature with velvet tannins, vibrant acidity and a great balance of lingering primary aromas and well developed tertiary qualities. Rose, violet, sour cherry, black cherry, dried cranberry, tobacco leaf, tar, and forest floor. Exceptionally long finish, very harmonious. Beautiful wine that should last another five years at least. — a day ago

Spencer Dodd

9.1

Really interesting when it got towards room temperature. This interesting mix of cream and tabgerine notes that was quite unlike most champagne I have had. Worth buying once definitely but a repeat buyer idk. The finish early on was a little lacking to me? When it was cold it didn’t taste like anything great. Let it warm a bit! — a month ago

James Everhart

9.6

3-17-23 for wedding anniversary with friends. Just keeps going and going. — 2 months ago

Matthew Cohen

9.3

Nose is cherry and … magic. Swirling perfume.

Palate is perfect early season cherry. So sweet”. Man they get great fruit. Mineral. The memory of lemon pith.

Such a great estate. — 23 days ago

Brandon Chew

9.1

Rose, blackberries, grass, alpine herbs — 6 days ago

Jeanette Bangs

10

Makes a fantastic Negroni! — 2 months ago

Pooneet K

9.0

Very nice and unusual white. Turbiana from near lake Garda. Odd grape - seems like we don’t know if it’s really trebbiano or Verdicchio. Salty and acidic in a good way. Quite a good value. — 3 months ago

Makoto Someya

9.1

Brick color, mushroom aroma. A bit herb, spicy. Getting showered concentration. Tanning is softened. Liquor like. 4 hours decanting is necessary, then over 9.0 2013 @1150, Kping-, 230512 — 16 days ago

Daniel Bloom

9.4

N:Very savory nose, leather and dried plums, rose petals, smoke. deep cherries. Keeps changing.( 2 hrs decant)
P: Dry…Leather, tree bark, mushrooms, cherries,( but concentrated dried)
These notes before Bolognese, so I’m expecting some change. The mouthfeel and delicato of this mountain Nebbiolo is ridiculous.
We love AR PE PE
Thanks@ FassSelections
— a month ago

with Sarah

romo

9.1

I believe this is trebbiano. Nice mid-palate surprise. Better than it looks. — 3 months ago