Nose has wet rocks, white flowers, green herbs, fresh cut hay field and lime peel & zest.
Palate has fresh lemon, crushed green herbs, under-ripe lychee, green apple peel with great lingering acidity.
This particular Lugana is actually Turbiana (Verdicchio for this village), not Trebbiano. — 7 days ago
Very dry. Graphite and earth. Cherries. Tobacco and leather. Very grippy and intense wine - all in a good way. — a month ago
Spezie, bsamico, corto di persistenza, ma fresco. Un syrah più leggero. Molto pulito ed elegante con una morbidezza inferiore rispetto ad altri cabanon, ma presente. Ottimo — 3 days ago
If you’re in the mood for bubbles, there are so many delicious options! 🥂 🍾
This beautiful sparkling wine comes from Franciacorta, DOCG – a region in Lombary, Italy (Northern Italy). 🇮🇹
It’s comprised of 90% Chardonnay and 10% Pinot Nero (Pinot Noir) and is made using a method like in Champagne, France (with a second fermentation in the bottle) – the Metodo Classico – also undergoing at least 24 months aging sur lie. This time sur lie adds complexity and richness to the wine. 👏👏👏👏
👁 This wine is medium lemon with a soft and delicate mousse.
👃 On the nose this wine has youthful aromas with notes of apple, pear, lemon zest, dried citrus blossom, toasted rice, brioche, bread dough, yeast, and blanched almond. 🍏 🍐 🍋 🥖
👄 On the palate this wine is dry. It has medium(+) acidity, a medium body, medium alcohol, and medium intensity in aromas consistent with the nose.
This wine is elegant and has great balance, complexity, and richness. ☺️👍👍👍👍
Berlucchi, Franciacorta DOCG, ’61, Brut. 12.5% ABV. — 2 days ago
Full bodied , leather, pepper and cherry , full bodied and smooth finish . Very good . We had at dinner at al veluu in lake como . — a day ago
NV. Straw color. Light citrus aroma. Very dry and light. Lemon and dry citrus flavor. Acidic with prominent carbonation. Long drying finish. — 10 days ago