Ming L

9.0

This has developed nicely with a nice mix of fresh and dried fruits character. Red cherry, raisin, prune, espresso, and dried herbs. There is touch of medicinal note as well. Palate is rich and smooth as expected. Resolving tannins still have a good grip.
This can stand toe to toe with a lot of good Valpolicella Ripasso at half the price. — 5 days ago

Jim Mosley

9.1

Lovely crisp pear taste. Nice for sipping on a summer day or perhaps as a pairing with a seafood starter dish. — 21 days ago

Riccardo Arrigoni

8.9

Bevuto 2022 sboccatura ottobre 2021. — 22 days ago

Aaron Tan

8.9

Fun rosé pét-nat! A little reductive, peachy, and juicy. — a month ago

Anthony Auger

8.9

Stonefruit aroma reminding me of nectarine and bing cherry with some delicate florals in the background. Tart and juicy body with hints of mandarin orange. Grapefruit drying finish. Pretty nice sparkling. — 19 days ago

Vasanth Balakrishnan

9.0

Splendid #lugana #trebbiano - touch of white flower, ripe white peach, spicy white pepper on the finish. Medium plus body and plenty of tartness. — a month ago

Yuri

8.9

I like this Franciacorta. We found very small and secret Italian restaurant in Shimamoto-cho. — 5 days ago

David Foster

9.1

A favorite. Long finish with fruit tangerine? — 13 days ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 5 days ago

Aaron Tan

8.9

Su. Na. Wi. = Super Natural Wines

The unmistakable philosophy aside, this comes from a little winery in Northern Italy that's owned by a friend in KL along with his Italian mates. So when the said friend describes this as an interesting red with heaps of balsamic notes, you can be sure he’s spot on. The Lampo was an oddly pleasant savoury red - made of 100% Gropello, it had tons of seaweed flavour with balsamic and soy sauce accents. Crunchy acidity made this flow down the wine hole way too easily. Could use more fruit, but it may just have needed more air to express itself. — 2 months ago