Anders Berglund

8.9

Friskt vitt passade bra till pasta med seafood — a day ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — a month ago

Sagee Aran

9.3

Pale yellow color, powerful nose, smooth and full body white — 3 months ago

Big Wave Dave

9.2

Bright fresh, Chardonnay like in body and character. Complex and broad on the palate. Serious but not without freshness. — 21 days ago

Matt Perlman

9.4

Notably firmer and more deeply pitched than the Grumello. Sassella all the way from now on — a month ago

Michael

9.0

This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — 2 months ago

Anton Engelberg

9.0

Dry, acidic, notes of citrus, apples, pears, and herbs. Great pairing for antipasti or pasta dishes. — 3 months ago

romo

9.4

En mag. A clean bottle (not all of them are) of potpourri and orange zest. Wow. — 22 days ago

Matt Perlman

9.2

Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling — a month ago

Matthew Cohen

9.4

Nose: so floral. Violets. Red Roses. Ntense. Fantastic!

Palate: elegantly savory. Mid season cherries. Lovely hint of licorice.

Fass selections — 2 months ago