Really interesting when it got towards room temperature. This interesting mix of cream and tabgerine notes that was quite unlike most champagne I have had. Worth buying once definitely but a repeat buyer idk. The finish early on was a little lacking to me? When it was cold it didn’t taste like anything great. Let it warm a bit! — a month ago
3-17-23 for wedding anniversary with friends. Just keeps going and going. — 2 months ago
Rose, blackberries, grass, alpine herbs — 6 days ago
Brick color, mushroom aroma. A bit herb, spicy. Getting showered concentration. Tanning is softened. Liquor like. 4 hours decanting is necessary, then over 9.0 2013 @1150, Kping-, 230512 — 16 days ago
N:Very savory nose, leather and dried plums, rose petals, smoke. deep cherries. Keeps changing.( 2 hrs decant)
P: Dry…Leather, tree bark, mushrooms, cherries,( but concentrated dried)
These notes before Bolognese, so I’m expecting some change. The mouthfeel and delicato of this mountain Nebbiolo is ridiculous.
We love AR PE PE
Thanks@ FassSelections
— a month ago
Lyn Farmer
Beautifully mature with velvet tannins, vibrant acidity and a great balance of lingering primary aromas and well developed tertiary qualities. Rose, violet, sour cherry, black cherry, dried cranberry, tobacco leaf, tar, and forest floor. Exceptionally long finish, very harmonious. Beautiful wine that should last another five years at least. — a day ago