Brescia, Lombardia

Cà dei Frati

I Frati Lugana Turbiana 2020

Bright golden color. Fragrant aromas of ripe peaches, rose petals and fresh herbs. Grapefruit, peach, basil and dill fill a very generous palate. Very bright acidity and extremely savory finish. Clean, tangy and crisp. Bright and energetic. Excellent freshness! — a month ago

Paul, Bob and 2 others liked this

Cantina Ar.Pe.Pe.

Riserva Rocca de Piro Grumello Valtellina Superiore Nebbiolo 2015

Nose: earthy. In a seductive way.

Palate: smoky cherries. Quite good.
— 2 months ago

Ira and Severn liked this

Bartenura

Provincia di Pavia Moscato 2022

Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 3 months ago

Zenato

San Benedetto Lugana Trebbiano 2022

Flowery and crisp. Interesting palate. Better after 45 minutes from opening. — 16 days ago

Zenato

Alanera Rosso Veronese Corvina Blend 2020

Very nice, slightly dry but smooth. Great with meatloaf. — 2 months ago

Ca' del Bosco

Dosage Zéro Vintage Collection Franciacorta Chardonnay Blend

Color: straw yellow, golden

Aroma: lemon peel, minerals,

Flavor profile: lemon zest, slight anise, green apple

Texture: luxurious bubbles, citrus dominant, zippy
— 4 months ago

Severn liked this

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend

Big celebration Wine with good friends on March 29, 2024. Sabraged — 15 days ago

Ca' Lojera

Lugana Trebbiano 2002

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Jonathan liked this

Cantina Ar.Pe.Pe.

Riserva Vigna Regina Sassella Valtellina Superiore Nebbiolo

ArPePe is one of my favorite producers. Mountain nebbiolo that is aged before release. Lighter and less tannic then your typical Barolo. Complex, layered and delicious. — 3 months ago