Black Saint Peter

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2000

David T

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.
— 11 days ago

Severn, Paul and 17 others liked this
Severn Goodwin

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We've got, but waiting out...
David T

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Ready with a long decant but worth the longer wait. Now, it needs steak.
Severn Goodwin

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We've got patience & plenty of beef, thanks. 🙏

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2008

Dark dark ruby. Tannins holding strong, a bit tight at the open, but loosens up to a wonderful silky mouthfeel. Black fruit in balance with minerality. Lovely wine but tonight I preferred the Pape Clement. — 22 days ago

Joe, Ira and 5 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1988

Shay A

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty.
— a month ago

Pinotman, Tom and 18 others liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2019

Quite closed on the nose right now. Closed yet rich. With black currant leaf, a bit of cedar wood, a hint of dark plum.
On the palate this is already surprisingly ready. Very elegant, the tannins velvety, juicy, so finely grained & smooth. Amazing quality. Poised, impeccably balanced, with great depth. This is quite spectacular. Even if it’s infanticide.
— 9 days ago

Tom, Lyle and 6 others liked this

Pierre Gonon

Saint-Joseph Syrah 2011

Love these wines. Rare to find with some age! 2011 is superb tonight, complexly aromatic wafting layers of dark fruit, olive tapenade, camphor, bacon fat and black truffle. The palate shows excellent density and concentration with balanced acids, melting tannins and a stunningly long finish. Beautiful wine. — 18 days ago

Jan, Tom and 7 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2016

Lyle Fass

Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 19 days ago

Josh, Aaron and 14 others liked this
Lyle Fass

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@Scott@Mister A’s-San Diego i’ve got 18/17 as samples yet to taste.
Lyle Fass

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@Scott@Mister A’s-San Diego is 19 an ultra ripe vintage?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Lyle Fass Compared to Napa Cabs-no. For BDX, depends on the producer.

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2009

Consistent with my last btl showing rich red & black fruit with sweet, savory spice, graphite & tobacco notes — a month ago

Tom, Shay and 11 others liked this

Château Gloria

Saint-Julien Red Bordeaux Blend 2019

Blend of Cabernet Sauvignon (65%), Merlot (24%), Cabernet Franc (6%) and Petite Verdot (5%). Dark Ruby/purple color. Aromas of blueberry, black currants, violets and tobacco. Black fruit (blackberry, black currant, black plum) on the palate with hints of chocolate, black licorice, baking spices and black pepper. Medium-plus bodied and a slight note of mineral/graphite on the long flavorful finish. Well integrated oak, creamy texture and lively acidity. — 17 days ago

Bob, Tom and 6 others liked this
John Bratincevic

John Bratincevic

I really like this stuff.

Château Lagrange

Saint-Julien Red Bordeaux Blend 2009

I was disappointed by the amarone before so I popped up this one to find a great reliable pour for the last evening of our guest and best friend from back home (and yours truly last evening before a day off).
What comes to mind is umami. The nose is full on cedar, cigar box, tar, black currant and soy sauce. The palate is massive, wide, grainy, silky, tannic in the rear with a grain, some chocolate and that umami, meat sauce touch that lingers for a very long moment. Bordeaux grand cru classé like you would like it to be every single time. 🥺
— 18 days ago

Douglas, Aravind and 13 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Lagrange...hell yes.

Château Meyney

Saint-Estèphe Red Bordeaux Blend 2019

Deep ruby in color; black cherries, blackberries, and cigar box on the nose; high acidity; high tannins; tastes like black currant, crushed gravel, and a little eucalyptus with a long finish. It needs to decant a bit longer. Very structured, but delicious. After a hyperdecant, and sitting for an hour,  the tannins mellowed a little and everything tastes more integrated. I'm taking off 1 point because the eucalyptus is too strong for me, but I still love this wine! Nellie says it's ok. — 23 days ago

Nellie Bauman
with Nellie
David liked this