Château Larcis Ducasse

Saint-Émilion Red Bordeaux Blend

9.311 ratings
9.12 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Good wine but way to young and very primary. Almost carbonic. The 05 was my favorite vintage of Larcis and I would love to see this wine in a decade or more but today it was pretty simple

Good wine but way to young and very primary. Almost carbonic. The 05 was my favorite vintage of Larcis and I would love to see this wine in a decade or more but today it was pretty simple

Dec 15th, 2019
David T

Independent Sommelier/Wine Educator

9.1

First one that’s a little lean and thin. Beautiful ripe fruit with good acidity but, lacks structure and tannins. Still great acidity and easy to drink.

First one that’s a little lean and thin. Beautiful ripe fruit with good acidity but, lacks structure and tannins. Still great acidity and easy to drink.

Jan 26th, 2019
Michelle M

Dark berries and five spice powder with hints of peppered beef jerky on the nose. Soft smooth mouthfeel feel, tannins have some lean muscle that lingers well, with dark cherry, mild blackberry and hints of Szechuan peppered lightly smoked meats on the palate. Well done, probably could do with a few years of cellaring.

Dark berries and five spice powder with hints of peppered beef jerky on the nose. Soft smooth mouthfeel feel, tannins have some lean muscle that lingers well, with dark cherry, mild blackberry and hints of Szechuan peppered lightly smoked meats on the palate. Well done, probably could do with a few years of cellaring.

Nov 28th, 2020
M. Christopher Roebuck

Paired this tonight with Vitello Marsala with Fettuccini--all homemade by me--thank you very much 🤪.

Creamy-stewed red fruit, green olives and tobacco nose notes. Somewhat of an alc burn midway. Medium acidity, medium bodied, medium plus tannins. Obviously young and age worthy!

93 points

Paired this tonight with Vitello Marsala with Fettuccini--all homemade by me--thank you very much 🤪.

Creamy-stewed red fruit, green olives and tobacco nose notes. Somewhat of an alc burn midway. Medium acidity, medium bodied, medium plus tannins. Obviously young and age worthy!

93 points

Jun 1st, 2020
John Van Trijp

En Primeur Tasting 2016 Vintage in Bordeaux

En Primeur Tasting 2016 Vintage in Bordeaux

Apr 6th, 2017
Jeff Loo

Top quality, beautiful wine. 93-95pts

Top quality, beautiful wine. 93-95pts

Apr 1st, 2017
Kevin Driscoll

Kevin had this 4 months ago

Kevin had this 4 months ago

Jun 28th, 2024
Heng Tiong Ng

Heng had this 7 months ago

Heng had this 7 months ago

Apr 6th, 2024
Maria Casaceli

Maria had this 5 years ago

Maria had this 5 years ago

Dec 27th, 2019
Peter Zandbergen

Peter had this 8 years ago

Peter had this 8 years ago

Apr 11th, 2017