Scott Kahn

9.2

Very Napa-esque- in all the best ways. Tight tannins even after 1.5 hours of decanting suggests that this vintage has many years in the cellar to go. — 2 days ago

Diane Heyboer

9.0

Loved this one. Light fruits and an oakey sweetness that was totally enjoyable. Plan to buy more of this. Had the 2017 in June of 2021. — a month ago

with Ben, Ethan and 2 others

Laura Wilby

9.3

Toptastic Rioja says Daniel — a month ago

Raimundo Benzal Martínez

9.0

2015 vintage, drank 17 July 2021.
Dark red, slightly brownish on the rim. Soft oak and spices on the nose. Velvety vanilla and berries on the mouth. — 6 days ago

Makoto Someya

9.2

Oak, mint. Smooth from begging. A bit sweet. Black currant major. Later on, a bit spicy. Start drinking after 1.5 hours decanting, and 6 hours. Maybe, it is better to wait for a few years. It is difficult to decant it perfectly within a few hours. But gentle even from 1.5 hours (even just opening, ok to drink, but of course a bit solid) that is different from Bordeaux. 2017 @5000, R, 210625 — a month ago

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — a month ago

Madden Leaman

9.0

The usual fruits. Kind of sumac taste. Green olive. Oak. Somewhat reminiscent of Chinon. — 21 days ago

Seckler Joachim

8.9

Had 2018 vintage — 7 days ago

Guillermo Gonzalez

9.0

First Bdx blend in a while - went over well. Red fruits on nose. Boysenberry, stewed plum. Young tannins. Had with A5 wagyu and assortment of banchan for Fathers Day. — a month ago

Mike Wallus

9.3

Lovely wine.Very smooth with traces of apples pears and peaches — a month ago