Scott Soren

9.4

If you know you know. Domaine Tempier is just baller juice. Liquid gold — a year ago

Michael Amoruso

9.2

2010 vintage drinking great now. True black cherry. Forest floor. Grippy tannins. Loved this. — 19 days ago

Michael Bontà

9.5

Clear pale salmon. Medium + intensity on the nose with strawberry, blood orange, geranium leaf, pink grapefruit, tomato leaf, white peach. On the palate dry, medium + acidity, medium + intensity medium body, long finish and medium alcohol with notes of grapefruit, red cherry, grass, white peach and something plastic that I can't quite identify but isn't undesirable. Outstanding wine and fun to drink on its own without food. Creamy and sophisticated — a month ago

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 2 months ago

with Brooke

Joe Christenson

9.0

Delicious with some depth. Floral, white peach, tangerine, and lime zest. Well balanced with layers. — 4 months ago

Doug Powers

9.5

Unlike La Tourtine, this bottle’s cork wouldn’t come out in one piece, on first sip this is more dark-fruited and almost brooding aromatically and on the palate, massive fruit impression, great balance, also a super long, lingering finish, another WOW! While I hesitate to say this, in the old days I would describe this La Miguoa as rough and masculine, and La Tourtine as silky and feminine, but both are truly outstanding. The price tag from WinEx back in the day was still on this bottle, $22.99. — 6 months ago

with Jim

John Kanellopoulos

9.2

Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 6 days ago

Ed Ryder

9.5

Fab length and lovely limey/tropical finish into savoury. Not bone dry. Delicious. Would age — 25 days ago

Zach D

9.1

Some nice florals on the nose, a little bloody and meaty; moderately complex. Palate with fine grained tannins, red and black fruits; some chalky minerals, but a pretty big dose of brett unfortunately. Still, the fruit does come through, with a moderate finish. Day 2; less brett and more fruit, still tight, needs 5 years but second day is much better — 2 months ago

Eric Grannan

9.3

Very clean, Stone fruit — 3 months ago

Meredith Moody

9.6

My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. Not the biggest (still or sparkling) rosé guy but this was delicate and delicious. 1.30.26. — 7 months ago

Herb Listen

9.2

In Tulsa Jan 30 2026 — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omfg so good!! — 7 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Last tasted 3.11.26 (9.2). Still delicious and Bandol plushy. 7.11.26. — a month ago

Brad Jensen

9.5

Goodness this is a beautiful wine. Perfectly paired with roast duck leg with blackberry reduction, this wine does NOT act 28 years old. The nose jumps out of the glass with dark chocolate, blackberry, black plum, spice and crushed velvet and blueberries. The color shows its hand with a little bricking to the edges, but still has a deep pale maroon color that shows she’s got plenty of life left in her. The tannin haven’t lost much of their grip, though much more dry and silty than grippy. The palate is medium bodied, but light on its feet, with less leftover fruit from the age, but still plenty of acidity, with blackberry preserves, leather, plum, balsamic, tar, and beef teriyaki jerkey, with some green peppercorn and a hint of iron on the finish that leaves a looong and fresh impression. — 2 months ago

Joe Christenson

9.1

Rustic, earthy, plenty of tannin, and ripe blackberry. Great food wine. Pairs nicely with rustic dark meat dishes. Drinking great five years in, but feels like this one has aging longevity for more integration. — 3 months ago

romo

9.2

Summer Sockeye Salmon Sunday. 🐟 — 5 months ago

Austin Hohnke

9.2

Blind tasting for the staff. Still loads of tannin here but approachable enough. Dried black currant, mulberry, and licorice root. Garrigue. They all guessed ten year old Southern Rhone or Bordeaux. Lovely. Got this on sale for $27 about 5 years ago. — 6 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 7 months ago