Rich, dry currant, raspberry, smoke, & leather on the nose. Jammy cherry front with smoke in the middle, and ash & tar on the finish. Medium acidity. Medium-plus tannin. — 5 days ago
Seemingly higher than normal tannins (H+), dusty rose and cherry, light body... almost on the watery side. Likely a house style that is unique. Lovely for certain, but the opposite of the over-extracted Barolos you might be used to. Even though this is a sought-after 2013, it’s not an early drinker like some others... 5-10+ years should improve this wine. — 8 days ago
Solid wine that is reasonably priced. Italian. Can’t go wrong. — 5 days ago
From terrific wine maker Maggie Harrison, a Rosé like no other. It drinks almost like a natural red Burgundy. It reminded me of Prieure Roch Le Cloud or Sylvain Pataille Marsannay. Good depth to it and nicely textured showing a cool minerality, balanced acidity, cherry bubblegum, mandarin orange and a touch of damp earth and Asian spice. I had it left out and off of ice and treated it like a red. Seemed to be the right move as it becomes more expressive the less cold it is. Super unique wine and happy to have finally tried it! Great stuff. — a month ago
An old shop fave, we’ll finish the dinner wines before dinner 🤔😬😬 — 13 hours ago
Fresh fruit with spices, cloves and nutmeg. Nice and crisp. Medium finish. Really nice wine! — 24 days ago
Cherries, leather and tar for miles.
Great acidity. Tastes like the earth w fruit. Phenomenal life. Jumps out of the glass. Screams northern Italy.
Soft, integrated tannins. — 2 days ago