Katie

9.4

Couldn’t agree more with this rating. Let it breathe for about an hour and watch it bloom. Exquisite! — 3 months ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Exceptional — 4 months ago

D Bender

9.4

Bramble and leather. Stewed fruits, walnuts and acorn shells. Darkness. Youthful. Pair with short rib. — 8 months ago

Mary Clement

9.4

Luscious and light and smooth! — 9 months ago

David Kline

9.4

Strong lemon-lime and hazelnut brioche and acorn nose, with a powdery dried magnolia-pineapple dusting. Silky smooth texturally, and lovely with a mineral feel, a citrus zing of tangerine pith and baked lemon tart and depth of capers and chamomile. Exquisite in unexpected ways. .
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#LP #laurentperrier #laurentperriergrandsiècle #grandsiècle #grandcuvée #grandsiècleparlaurentperrier #champagne #bubbles #sparklingwine #bringthepagne — 4 months ago

with Courtney

David Kline

9.2

Spicy autumn nose of rosemary and cinnamon with light vanilla and clove. Dusty oak and acorn, grape, raisin, and cassis. Peppery pointed on the palate with dark cherries and black and red currant. Black olive textured, but with tart cherry, baked plum, St. John’s wort, sloe and cassis. Dried blackberry. Amazing offering from an American producer willing to let the produce shine!



#marietta #estatewine #mariettaarmé #northcoast #cabblends — 7 months ago

Mike Mayer

9.1

A beautiful golden liquid in my glass. Great aromas of lemon tarts and honey. Again, lemon tarts, honey and sourdough bread on the palate with a sight hint of Marcona Almonds. An excellent finish with lingering flavors of lemon and honey. Paired very well with pan roasted lemon bronzini with porcini wild rice, roasted acorn squash and ginger tomato cream. Loved it! — 9 months ago

with Lisa

Lyndsey Wegner

9.1

A Sangiovese from the Russian River Valley...sign me up!! Aged mostly in Hungarian Oak with aromatic vanilla on the nose along with bright cherry and earth. Spice and more cherry on the palate, big and bold, but so easy to drink, smooth with a lingering fruit-forward finish. — 5 months ago

Peter Fellenz

9.3

Not too strong, nicely balanced - leather, cedar, touch of smoke. Pairing with smoked sockeye and acorn squash. Works well — 5 months ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 8 months ago

with MV