Nice dry red. Peppery, almost spicy and smoky. Excellent with hearty stew. — 4 years ago
Easy drinking cab, not too complex, good for before dinner. — 7 years ago
Not too strong, nicely balanced - leather, cedar, touch of smoke. Pairing with smoked sockeye and acorn squash. Works well — 4 years ago
Wine to drink on a patio... or in February when you wish for your patio. — 7 years ago
Would have liked a little more body. A bit watery, and oddly sweet. — 8 years ago
Nice and dry for winter, spicy and dark fruit. — 4 years ago
Dangerously good. #drinklocal — 7 years ago
Fruity, could be better bodied, but half priced wine night — 7 years ago
Peter had this 8 years ago
Peter Fellenz
Very nice pizza wine. — 3 years ago